Restaurant Pizzeria Il Caminetto offers a delicious culinary experience with tasty dishes and courteous staff. The pizzas, both regular and gluten-free, are of high quality and made artisanal. Recommended place for those seeking a cozy atmosphere and gluten-free options.
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4,9
5
We ate here before returning to Milan, and we were satisfied. Excellent food, both gluten-free and non-gluten-free. Courtesy, professionalism, hospitality, safety for gluten-free food, with AIC certification. I recommend it and I will definitely return.
5
We ate two evenings in a row, trying the restaurant once and then the pizza the next time. In both cases, there was a wide selection. The staff is very knowledgeable and reliable.
5
Really good pizza, with a soft dough made by them. It's worth a visit for anyone passing through Fiera di Primiero.
5
Great pizzeria and great restaurant!! It's always a guarantee every time I come back! Highly recommended!
5
Beautiful place with a typical mountain menu. I had a tartare with cognac reduction, canederli with fondue, and I tried 4 types of desserts, each better than the last. Prices are reasonable. I highly recommend it.
5
Gluten-free pizza with homemade dough is very good! Local ingredients; the gluten-free strudel is also absolutely worth trying!!! The staff is very courteous. A bit more expensive compared to the area average, but definitely normal for a celiac since the raw materials cost more. Highly recommended!!
5
5
Very welcoming place with a beautiful panoramic view, modern mountain-style decor. They have a menu for vegans and one for celiacs, in addition to the standard menu. Prices are average and food quality is good. I had the seitan roast and it was really good, with a soft consistency (different from the classic seitan). The blueberry, lavender, and prosecco sorbet was also delicious! The waitress was very knowledgeable and provided excellent service. However, you need to book in advance; otherwise, you won't find a table.
5
It's a safe bet! I've been coming here for many years, and both as a restaurant and a pizzeria, I've never had a bad experience. Innovative dishes, excellent meat, pizzas with crusts to suit every taste, great homemade bread that is always varied, and innovative desserts and ice creams as well (the chestnut dessert is fabulous!!!) The owners and staff are always quick and attentive to customer requests. I almost forgot: there are dishes for celiacs and vegans. I don't remember how much I pay, but for the quality and freshness of the dishes, I definitely pay less than in the city!
5
We had a really pleasant evening eating a truly excellent gluten-free pizza!! The crust was thin and crispy just like a regular pizza, and the toppings were really tasty! There was also the option to order a delicious local craft beer that was gluten-free as well. The staff was kind and efficient, the environment was beautiful and welcoming with low lights creating an intimate and delicate atmosphere. I highly recommend it!!!
5
A good offer of gluten-free dishes. I had a gluten-free pizza, with one of the best doughs I have ever tried. The menu specifies that this dough is homemade. There is also a wide selection of gluten-free desserts and local beers. Moreover, the service is well-organized and fast. I will gladly return to this pizzeria to eat pizza and to try the selection of grilled meat offered.
5
We had lunch as a couple and we really enjoyed it. Many options for gluten-free, including a low bread/focaccia starter. The cold cuts in the appetizer were excellent, and the Angus steak was outstanding. The only minor issue was with the eggs; in the first courses, the wine used for deglazing was a bit too strong. Everything else was perfect, the rooms were beautiful, and the staff was attentive and helpful.
5
We discovered this restaurant by chance since my wife is celiac and was looking for an AIC certified place to eat peacefully. Once inside, we found out, to our immense pleasure, that the restaurant has a large kids' area filled with toys. Having a two-and-a-half-year-old, this is no small thing. Just these two aspects alone would warrant a positive review, but let's talk about the meal. We ate very well; everything was good and served in the right quantities. The staff was very kind and checked on us multiple times to see if everything was okay. The waiting times were perfectly normal. We cannot understand how this place could have such negative reviews, with one star, as if it were the worst kind of dive. Perhaps I can speculate that during peak season, when they are busy, there might be organizational chaos, because we cannot find another explanation. We did not encounter anything at all that the negative reviews describe. The only "flaw," if we can call it that, is that they are a bit pricier than average, but considering: 1) tourist area 2) AIC certification, which has organizational costs, and 3) the kids' area, which is a godsend for those with children, the price is a flaw that can be easily overlooked. If it weren't for the fact that we live 90 km away, we would definitely be regular customers of this restaurant. P.S. Our daughter didn’t want to leave, and it is the first time this has happened since she was born when we go to a restaurant.
5
We stumbled upon a pizzeria that offered gluten-free options quite by chance, and it turned out to be a very pleasant surprise! Friendly and helpful managers and staff. Excellent 'regular' pizzas with unusual and typical regional ingredients. Gluten-free pizzas with a good, well-cooked artisan dough and generous toppings. Not too cheap, but personally, I prefer to spend two extra euros for a good gluten-free pizza with a good dough rather than for a pre-packaged disk. Highly recommended!
4
Places that have evolved in the preparation of pizzas that have now become of good quality. It is worth noting that there is a menu for celiacs both for pizzas and for the restaurant menu. Gluten-free fettuccine with wild boar ragù are very good.
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