The Restaurant Alle Aie on the Lake offers a wide selection of pizzas and meat and fish dishes, with gluten-free options that don't make you miss gluten. Located in a picturesque spot near the lake, it is appreciated for its quick service and friendly staff.
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4,5
5
I was in the area for a short off-season vacation and discovered this place thanks to Gluto. After the first time, I returned just a couple of days later because I really ate well here! I am a young celiac and, until now, I haven't often had the chance to taste many traditional dishes. Here, however, I was finally able to try for the first time the fried gnocco with prosciutto crudo: I have no comparison terms, but I can say it immediately became one of my favorite dishes. I then continued on familiar ground with the gluten-free pizza, which I found really well made, with a light dough and perfect cooking. The place is AIC certified and pays great attention to the celiac customer: each gluten-free dish is served on a colored plate to be easily recognizable, and a special place card is also used on the table to remind the waiting staff to pay the right attention to the table. A place I will carry in my heart because it gave me a new culinary discovery and the joy of being able to taste dishes that had so far been denied to me.
3
Very good first courses, especially the pumpkin cappellacci, both with and without gluten. The pizza is also good. I didn't really like the second courses. A major flaw is the strong disorganization of the staff and the kitchen. They often make mistakes with the requested condiments and rarely serve the dishes of the guests together.
5
I had a gluten-free pizza from Aspretto with prosciutto, artichokes, and mushrooms, excellent. Very careful about contamination, I recommend it!
5
excellent service very knowledgeable about all the dishes, they don’t have a proper gluten-free menu but you can request almost all dishes in a gluten-free variant, it's great that there are also lactose-free options like pizza and tortelli.
5
Restaurant part of the AIC circuit, great attention to intolerances (besides a celiac friend, I also had one who doesn't eat pork and they were very careful), excellent food, kind staff, and beautiful premises. Good value for money: €38 per person for a complete land menu (appetizer, starters, first course, second course, side dish, dessert, water, wine, and coffee).
4
the pizza is good, I didn't eat anything else because I follow a solely plant-based diet, it's hard to find pizza even with plant-based mozzarella, but that's the case in all pizzerias 🤷 anyway, they practically have the whole menu even gluten-free and they are kind and attentive, compliments
5
The food is excellent... both the restaurant menu and the pizza. I give a score of 10 also for the desserts... very delicious!
5
Nice location on the lake at Lido delle Nazioni, amazing pizzas and a wide selection of first and second courses of meat and fish, with great attention to celiacs. Impeccable service and very friendly and nice staff.
4
excellent gluten-free pizza
1
Bad experience unfortunately. We had lunch with 7 people in this restaurant where only 1 is celiac. Spaghetti with clams with broken shells that nearly broke our teeth. Fish fry with a nauseating ammonia taste!! I made it known to the owners who obviously didn't charge us for the fry... 25€ for a first course and a dessert.... Absolutely to be avoided!
5
Gluten-free pizzeria and restaurant are excellent!! The same menu is available with and without gluten, finally!!!!
5
a really nice place with outdoor space. The staff is extremely friendly, the gluten-free menu is rich with a wide variety, we had the pizza, really good! We'll be back soon.
5
Everything was great, both the pizza and the restaurant, the fried food was super! The spaghetti allo scoglio was excellent, instead of bread you can opt for a delicious white pizza, which makes you not miss gluten at all.
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