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Photo of Le Bontà Italiane Gluten Free

Le Bontà Italiane Gluten Free | Gluten-free in Lodi

Corso Adda, 56, Lodi

'Le Bontà Italiane Gluten Free' in Lodi offers a wide selection of fresh and delicious products, both sweet and savory, ideal for breakfasts and aperitifs. With friendly staff and a welcoming atmosphere, it is a go-to place for those seeking gluten-free quality.

https://origin.glutoapp.com/en/place/541/le-bont-italiane-gluten-free
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Gluten-free safety report
Data based on feedback from 18 users

Very safe
Fairly safe
Not very safe
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Glutoscore
4,7

Immagine del profilo di faby81
faby81
25/01/2026
5

Really good food, zero contamination. I felt really safe in this place. The staff is very kind, what can I say, it's the best... really compliments.

Immagine del profilo di Giosuè Tucciarone
Giosuè Tucciarone
01/10/2025
5

Oven with fresh products from sweet to savory, everything is very good. It's a pleasure to stop by here for breakfast or an aperitif. The fresh bread is also really good.

Immagine del profilo di Desy Guarnieri
Desy Guarnieri
29/08/2025
5

Finally, a nice, clean place to have breakfast/lunch or an aperitif completely gluten-free! Really good fresh products, reasonable prices considering everything is gluten-free. Great also because you can shop for affiliated products. I recommend it to everyone!

Immagine del profilo di Desy Guarnieri
Desy Guarnieri
29/08/2025
5

Finally, a nice, clean place to have breakfast/lunch or aperitivo totally gluten-free! Really good fresh products, adequate prices considering everything is fresh and gluten-free. It's great that you can also buy the products here. I recommend it to everyone!

Immagine del profilo di mammaedisbiosi
mammaedisbiosi
15/08/2025
5

The best, too far from Como, but having to follow a gluten-free and dairy-free diet, the place is fantastic, so much choice!!!

Immagine del profilo di Jhonny
Jhonny
30/07/2025
1

not very correct and transparent: they use deglutenized wheat starch. The law allows it, but it is not good for a celiac at all. I don't know how they can be AIC. I prefer to eat where they don't use it since it doesn't always sit well after consuming products with deglutenized wheat starch. Much better and safer Agripizza always in Lodi for pizza.

Immagine del profilo di Jhonny
Jhonny
30/07/2025
1

not very correct and transparent: they use gluten-free wheat starch. The law allows it, but it's not good for a celiac at all. I don't know how they can be AIC certified. I prefer to eat where they don't use it since one doesn't always feel well after consuming preparations made with gluten-free wheat starch. Much better and safer is Agripizza always in Lodi for pizza.

Immagine del profilo di Benedetta02
Benedetta02
09/03/2025
5

They only have gluten-free products. Very good food and affordable prices. We had both a snack and breakfast the next day. Recommended.

Immagine del profilo di Michi
Michi
26/09/2024
5

I have been a customer for a long time, they offer both fresh products of excellent quality and sell packagable products. Their brioche are flaky and rich in filling. Since this summer, they have also recreated the famous CUBICA croissant!

Immagine del profilo di Lucaribo
Lucaribo
01/09/2024
5

Everything gluten-free, a nice reality for us celiacs. Everything is very good.

Immagine del profilo di Gaia Vitali
Gaia Vitali
31/08/2024
5

Everything gluten-free, I also bought several cakes from them, always very good. The bakery section is excellent too!

Immagine del profilo di ceceliacaa
ceceliacaa
28/05/2024
5

Perfect place for those who are gluten intolerant, also offers many lactose-free products. 100% recommended.

Immagine del profilo di Silvy
Silvy
22/10/2023
5

Everything is super good, from sweet to savory. They have a few tables where you can sit for breakfast or lunch. A must-stop when you pass through this area!

Immagine del profilo di Laura baita
Laura baita
05/09/2023
5

bombolone top layered cake with delicious pastry cream great for stopping by for breakfast

Immagine del profilo di Davide Manghi
Davide Manghi
24/04/2023
5

Absolutely a reference, especially for desserts





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