The L'Ambaradam Restaurant, located in the heart of Tarquinia, offers a wide selection of AIC certified land and sea dishes. The menu is almost entirely gluten-free, and the polite and friendly staff ensure a pleasant dining experience.
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4,5
5
Fantastic lunch having eaten a tuna carpaccio with citrus and strawberries, steamed asparagus with a delicious homemade sauce! Super knowledgeable and friendly staff, and since we are here on vacation, we will come back tomorrow! Well done, keep it up!
3
Local certified AIC restaurant in the center of Tarquinia offering both land and sea dishes. Very friendly and nice staff. Practically everything on the menu is available gluten-free. Tried the seafood salad and the cod with chickpeas. Nothing exceptional, but still good and can be a good option for dining out. The other people at the table who ate non-gluten-free found the pici with sea clams and the desserts to be good.
5
Siamo stati a pranzo in questo locale, cercato appositamente per i consigli visti riguardanti le pietanze gluten free. Siamo stati davvero benissimo, carbonara squisita, servizio veloce e simpatico. Abbiamo passato una bella giornata.
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