Located in the heart of Aosta, the Trattoria Praetoria offers a welcoming environment and a menu almost entirely gluten-free, dedicated to Valdostan specialties. Certified AIC, it is the ideal choice for those looking for a well-kept establishment with friendly staff and tasty dishes.
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4,9
5
Excellent food, friendly and helpful staff, very knowledgeable about celiac disease, and above all a beautiful venue with AIC certification. I was truly satisfied. I can say that I have found a reference point in Aosta. I will definitely return!
4
Everything was delicious, great attention to the preparation of the dishes. Very kind staff. When ordering, specify the type of intolerance.
5
Beautiful location in the center. Very varied gluten-free menu. I've been there twice and will return again. Excellent crepes, outstanding fondue. Not to mention the tiles with Cogne cream and the three chocolates cake with warm heart.
5
The gluten-free menu is practically identical to the traditional menu, so you can really enjoy almost all the dishes. Valdostana crepes and an exceptional cake! Attentive and courteous staff. Highly recommended!!!
5
Local restaurant certified with almost the entire menu gluten-free and some dishes easily adaptable: an excellent choice to enjoy the dishes of the Aosta Valley tradition. Highly recommended!
5
A certified place with most of the menu gluten-free, adding a greater sense of security are the labels that say "gluten free" on each dish. The choice is ample and includes traditional Aosta Valley dishes. The cuisine is very refined and the food, from appetizers to desserts, is delicious. I highly recommend it if you are in the area.
5
Typical dishes of excellent quality with a menu that is almost identical also in GF version.
5
We were there in August 2024. The food was excellent, specialties of the valley, and the staff was kind. I highly recommend it.
5
Wow The venue is AIC certified, the dishes come out with the Gluten-Free marker, but what makes the difference is the care and quality. I ordered typical dishes and others, and in all cases they were perfect, really excellent. The cake with a warm heart as a dessert is absolutely worth trying.
5
As a celiac, I felt pampered! Excellent quality food, wide selection of gluten-free dishes (each dish is marked with a flag)... the rösti and tagliatelle with deer ragù were delicious! The service is great, the staff is friendly and knowledgeable. If you are in Aosta, you can't miss a lunch here!
5
A beautiful discovery! Typical food with great attention to gluten-free options.
5
Reference place in Aosta! Discovered 8 days ago, we have already been there 3 times during this Christmas holiday. Almost entirely gluten-free menu, great quality/price ratio, and a very beautiful place with many unique details. Very kind and friendly staff, if you pass by Aosta don’t think twice and go!!
5
5
It has been part of the AFC circuit of AIC (Italian Celiac Association) for years. Dedicated gluten-free menu with many lactose-free options, everything is really delicious, including tasting the specialties of Avdosta, very generous portions! Very kind and well-prepared staff!
5
Fantastic and delicious dishes fantastic staff. Thank you and congratulations
4
5
It is a very nice typical place from Aosta Valley and it is AIC certified. We really liked it a lot and it is a relief to find a safe place to eat without worries even during a short vacation!!
5
In the heart of Aosta, a well-kept place with kind staff! The menu is almost entirely gluten-free! We had a great time and if we happen to be back, we will gladly return! Approved and recommended.
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