Pasticceria San Marone offers a welcoming gluten-free experience, with a wide selection of pre-packaged croissants and shortcrust biscuits in single-serving packages, ensuring safety and peace of mind for customers with celiac disease.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,0
3
The place has a packaged product for the brioche, which is heated in its packaging in a dedicated gluten-free oven. I appreciate the courtesy of having something, but honestly, I would change the brand of the brioche... there are so many better options available.
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