Parco Dei Ciliegi in Zola Predosa offers an experience of typical Bolognese cuisine with a wide selection of gluten-free convertible dishes. The first courses and tigelle are particularly appreciated, as are the delicious desserts.
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3,9
5
We didn't order the pizza because they warned that the base was frozen, so we had a first course and a grill. Everything was good, quick service, and great price.
5
We went to this place for a birthday. It is AIC certified, so it has gluten-free Bolognese first courses (served separately!). The second courses, also naturally gluten-free, are brought separately to the coeliac diner. My boyfriend was very full! (it was a fixed menu). I highly recommend it. High quality, honest prices, knowledgeable staff.
3
antipasto GF a bit scarce and frozen pizza. definitely worth trying first and second courses
4
I've been going there since I was little. They make almost every dish gluten-free (they have a separate menu, just ask!). The tigelle are big but quite good and soft. The first courses are very good and the meat is of the highest quality; unfortunately, the pizza is frozen and of poor quality, that's the only flaw, I don't recommend it. Unfortunately, the potatoes should also be avoided; the fried ones are not gluten-free, and they don't make them baked. In my opinion, the highlight is the desserts! You should try them all, they're delicious (unfortunately, the homemade desserts, like the cakes, are not gluten-free, but they make an extraordinary panna cotta and an excellent crème caramel).
5
typical Bolognese cuisine excellent! pasta sg super approved!
5
the Bolognese cuisine is delicious! spectacular tigelle!
5
1
terrible
3
Super good tortellini in broth!! ..maybe a bit expensive
3
A bit chaotic but dinner is quite good.
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