Hotel Villa Madonna - Restaurant offers a warm welcome with particular attention to celiacs, providing a varied and quality menu both gluten-free and with gluten. Located in a central and panoramic position, the hotel is equipped with services such as a swimming pool and sauna, and is recommended for a pleasant and safe holiday.
4,8
5
Restaurant specialized in gluten-free cuisine. Super dessert table! Very attentive and separate kitchens.
5
Great dinner, two kitchens and contamination risk equal to 0 🤩
2
Good food but the choice for dinners during the stay is definitely scarce. The saddest service I've ever seen, you have to go ask for the saddest little soaps available on the market and even the toilet paper, which they don't even put in the morning during cleaning. Look elsewhere!!!
5
Excellent cuisine, canederli and braised meat cooked for 24 hours to finish with strudel. The hotel is also recommended.
5
Unfortunately, we only had lunch, but the attention and knowledge of celiac disease are exceptional. They have two separate kitchens, so there's no chance of contamination. Everything was delicious!
5
Maximum attention for gluten-free. The dessert buffet on Friday evening is a great idea.
5
The best hotel where a celiac can stay in the Dolomites! A place to return to every year.
4
The hotel is centrally located with a panoramic view, and it features a small pool and a nice sauna. Our room was quite small but clean and fairly comfortable. The attention to gluten-free guests is excellent, as are the anti-Covid security measures. The staff is polite and always available. The cuisine, both gluten-free and traditional, is varied and of good quality. An ideal place to not feel out of place!
5
Top hotel, 5-star staff, amazing food; you can eat whatever you want for both breakfast and dinner. For us, gluten-free, it's a paradise.
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