Petit Paradis offers a welcoming experience with very kind and attentive staff. The gluten-free pizzas are very tasty and homemade, making the place an excellent choice for celiacs. Reasonable prices and a family-friendly atmosphere complete the positive picture.
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4,1
5
Very good pizza and friendly and helpful staff
4
Gluten-free pizza that is very tasty, very good, and light years away from those with pre-cooked bases. Courteous, attentive, and helpful staff. (I haven't tried the rest of the gluten-free menu, but there will be an opportunity)
4
Great gluten-free pizza and good desserts made by them. Simple but tidy environment. Prices are average for Milan.
5
They are great, excellent gluten-free food (from falafel to pizza, to dessert). Excellent service and very nice owners.
1
Very low quality, inconsistent service, prices too high. A bad experience not to repeat. Unacceptable and expensive gluten-free pizza. I do not recommend. At the same price point, there are definitely better restaurants than this one.
4
We found ourselves in this pizzeria almost by chance with friends, it was a revelation, we all ate only pizza and it was excellent, we really enjoyed it, I recommend it.
3
The people are nice and the price is fair. For the rest, in my opinion, it's a bit mediocre. The gluten-free dough has good potential, but the pizzas tend to be undercooked and therefore aren't crispy. The cheese is mediocre. A bit too much oil and rather low on salt. Bulk wine, I would say better not. Three stars are okay.
5
A true little paradise that combines Italian and Egyptian cuisine and tradition. A family-run restaurant that makes you feel at home. The young man who served us, Andrea, is very kind and made us feel pampered, providing excellent recommendations. The owners are also two exquisite people, always attentive to the customer. Very skilled and smiling Adrian, the pizza maker. I highly recommend it!!
5
I often order takeout, very good gluten-free pizza.
5
The people are extremely kind and welcoming, creating an environment that invites you to feel at ease. Their availability and courtesy contribute to making the experience even more enjoyable, making every guest feel at home. This human warmth is a fundamental element that enriches the visit. The pizza is truly extraordinary, made with fresh and high-quality ingredients. It is baked in a traditional oven, giving it an authentic and unmistakable flavor. Every bite is an explosion of taste, reflecting the passion and skill of the pizza makers, who dedicate themselves carefully to the preparation of each individual pizza. The atmosphere of the place is equally enchanting, characterized by a lively and welcoming ambiance. The spaces are well-kept and create an ideal context for spending time in company, both with friends and family. This mix of kindness, food quality, and pleasant environment makes every visit a memorable experience.
4
Outdated environment, fairly clean but I would recommend more attention to detail. Good classic pizza, decent gluten-free pizza but there is better out there, average quality ingredients. Desserts are quite good. Staff are smiling, kind, helpful, and attentive to dietary needs.
5
The owners are nothing short of fantastic and welcoming! They make the best gluten-free pizza ever. In addition to pizza, you can also enjoy cutlets, fried foods, and gluten-free desserts. Everything is truly excellent.
5
I have been going there since I was a child. A quiet place, very kind staff, and the food is always delicious, both the pizza and the other dishes. I particularly recommend the paccheri with tomato, basil, and buffalo mozzarella. Generous portions and perfectly reasonable prices!
5
Friendly and attentive to customers; great variety of pizzas. The gluten-free pizza is also excellent.
5
Excellent pizza, excellent service. You dine at the outdoor tables in a tranquil setting.
1
I haven't been able to digest the pizza 9 out of 10 times I go there! 2021 pizza has worsened, the fries are terrible... do you pay to have a stomach ache????
5
Great place, very strong on quality and proportions as well as space management. Great hospitality and top quality service even during this COVID period, where the outdoor area feels like being inside; they did an excellent job, heated and elegantly shielded it from the wind, making it super welcoming and accessible for people with disabilities, like in my case. The staff is incredibly sweet and kind, with attention not only to the customer but to the person, which you can only find in a family setting, allowing for a serene and joyful dining experience. Excellent value for money and impeccable service. Everything is top-notch! You are fabulous! I will return as soon as possible. Kareem Stefano
5
Both the food and the pizza are excellent, with more than reasonable prices. The atmosphere is family-friendly and welcoming. There is a gluten-free menu for those with celiac disease.
3
Good prices. Kind owners. Good and plentiful dishes.
5
Extremely kind, sensitive, and attentive staff... Exceptional food, even the gluten-free pizza and homemade desserts are excellent. A model to follow!
3
Simple and welcoming place. Everyone is very kind. We only had pizza and beer, and the pizza is not unforgettable. However, it is very convenient because it is immediately adjacent to the Ecoteatro.
3
Good risotto, average pizza. Courteous and quick service.
5
I have been to eat pizza in this place several times. The gluten-free pizza is really very good: the dough is made by them, and the ingredients are also very good. The waits are a bit long, but I think it’s because they make many things fresh. The staff is always very friendly.
4
Really good food, paccheri with mussels and mushrooms are truly refined. Reasonable price. The owner is very kind, I highly recommend it (reopening on 25.08).
2
The state at lunch is not exciting at all. Abundant dishes but lacking in flavor and with glaring mistakes (instead of broccoli rabe, they gave me spinach...) The only positive note is the cuisine for celiacs. They accept meal vouchers.
5
Pizza night with colleagues, what can I say, excellent pizza and excellent service. The staff is kind and helpful, and I recommend it for a nice evening out.
4
Family-run restaurant/pizzeria with fish specialties. Good pizzas although a bit oily - better those made with whole wheat or kamut flour - the menu is varied and the dishes are often abundant; try the spaghetti sottocoperta! Just keep an eye on the desserts like cheesecake and panna cotta, sometimes they're not made that day so it's better to opt for the sorbet. Staff is always very friendly and helpful.
4
Family-run restaurant/pizzeria with seafood specialties. The pizzas are good, although a bit oily - the ones with whole wheat or kamut flour are better - the menu is varied and the dishes are often generous, definitely try the spaghetti sottocoperta! Just keep an eye on the desserts like cheesecake and panna cotta, as they sometimes aren’t fresh, so it’s better to opt for the sorbet. The staff is always very kind and helpful.
4
The pizzeria restaurant is family-run. For our lunch break, we opted for the pizza menu with drink, coffee, and service included for 8 euros. The pizza is well-cooked and crispy, without being burnt. The toppings could be enriched and improved in terms of the quality of the ingredients (particularly the mozzarella), but overall it was fine. One of us tried the first course (tagliatelle with porcini mushrooms), prepared on the spot and of good quality. The portion was generous. As for the quality-price ratio, it would have been a 3-star rating, but the kindness and smile of the staff prompted me to give it one more star.
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