Gelateria Sorbetteria Gelateria 5 Terre in Manarola offers delicious flavors of gluten-free and lactose-free ice cream, with cute edible cups. The friendly staff and wide variety of desserts, including granita and crepes, make this place a real savior for those with food intolerances. A must-visit place for ice cream lovers!
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4,8
5
Finally, an ice cream cone worthy of the name🤩 Gluten-free. Worth a stop.
5
Really good, high-quality ice cream, crepes, and granitas. Everything is gluten-free and lactose-free. Prices are high, but in line with the area... Honest.
5
Everything is gluten-free, including the crêpes and desserts. Delicious!
5
We arrived just before closing time at around 7:20 p.m. Everything was already closed in Manarola, and we didn't know where to eat. We had dinner with one of their hazelnut cream crêpes and a pistachio cannolo that was just as good as a gluten-containing cannolo. It was DELICIOUS! All their products are gluten-free and lactose-free. Even though he was closing up (after 12 hours of work), the owner took the time to explain their concept to us and even made us laugh!
5
Gluten-free and lactose-free ice cream, served in a cute edible waffle cup (coated inside with dark chocolate). Delicious flavors. The granita is delicious. Very friendly staff at the counter. A lifesaver for my celiac children, who were able to enjoy a snack and cool off from the heat!
5
An extraordinary ice cream parlor in the heart of Manarola. It offers fresh ice cream and granita, all gluten-free and lactose-free, as well as friendly staff, especially the owner Filippo... a luminary. I highly recommend everyone to go and try it 😋😋
5
Delicious ice cream, all lactose-free. Very friendly staff and average prices considering the location. A paradise for those of us with intolerances. Thank you for everything.
3
The ice cream here is for everyone, 100% gluten-free, vegan, and lactose-free. They make crêpes, and the Manarola cream is light and fresh, tasting like lemon cream but with a sorbet-like consistency. The only thing I want to mention is that a single-flavor cone costs €3.50. Two flavors cost €4.50. You have raised your prices, and this cannot be justified by quality or food intolerances, because elsewhere I can eat at artisan ice cream parlors with high-quality ingredients, 100% gluten-free, and at a lower cost. You are in a tourist location, and that is the reason. If you lower your prices, I will come back, otherwise, as a celiac, I will get my ice cream elsewhere.
5
Recommended by a friend who had been there before, it fully lived up to our expectations. Delicious ice cream, cookie cups and spoons (also good), a good variety of flavors, all lactose-free and gluten-free. What can I say, if you're passing through Manarola, you can't miss out on ice cream here!
5
I would go back every day. There is a line to get in and the place is tiny, so there is a bit of confusion between those who need to order and those who need to pay (we didn't understand if we had to get a receipt first, but that's not the case). The prices are a bit high for ice cream, but it's worth it: everything is edible, the scoop is a hard biscuit, and so is the cone. They also have a wide selection for vegans and those who are lactose intolerant, so for those like me who always have to choose certain flavors, it's paradise. Honestly, I didn't understand the choice of a cup over a cone, as it's more difficult to eat because it crumbles and drips a lot. The lactose-free cannoli, granita, and fresh fruit are excellent. I'd like to go back to try everything. I recommend the pistachio and stracciatella.
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