**Alternativa Al Grano Chieti**: A venue specialized in gluten-free products, offering a variety of breads, sweets, and cakes, ideal for celiacs and intolerant individuals. A must-try for those seeking gluten-free alternatives.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
Become a partner and get a professional profile and other benefits
3,5
1
The only positive thing: you can use ASL vouchers. The location is very uncomfortable to reach, and the prices are too high. The freshly baked bread was good, but everything else consists of microscopic lady kisses, cookies, neole, and dry sweets, nothing new. I don't think I'll go back.
5
A truly unique activity! All gluten-free products are of exceptional quality and, even more rare, there is great attention to lactose-free options, making this place a true paradise for those with specific dietary needs. You can find really everything: from bread to focaccia, to prepared dishes like lasagna or cacio e ova meatballs, also available to take away for meals outside the home. And the sweets deserve a special mention: fresh croissants, cream-filled doughnuts, dry cookies of all kinds… a wide and curated selection that satisfies everyone, even the most greedy. Breakfast is also available very early. The staff is always extremely kind, helpful, and very attentive: you feel welcomed and understood in every request.
5
It is manna from heaven for all celiacs and those with food intolerances. You can find everything from the most exquisite desserts to delicious savory items to satisfy any palate. Always fresh and artisanal products. The owner then pampers the clientele with her kindness and courtesy, trying to meet every request. What more can I say? THANK YOU FOR EXISTING
1
If only it were possible to give 0 stars, I would be happy to do so. I called this morning for a simple inquiry and was treated very poorly. The lady who answered me was really rude, responding in an arrogant tone as if I were bothering her. For such a renowned place for gluten-free options, I didn't expect this. Failing, I will never go there again 😉
5
Great place where you can enjoy a wide range of gluten-free products! Friendly and efficient staff. Highly recommended. It's my trusted gluten-free spot!!!
5
My wife is intolerant to GLUTEN and Lactose: I expected tasteless and flat preparations. Instead, Cinzia manages to CREATE incredible desserts, dishes, and more: they are delicious and she is always looking for innovations that combine intolerances, taste, and presentations.
5
Handmade sweet and savory baked food products excellent with a wide choice all year round, worry-free for those with intolerances, allergies, or who follow a vegan diet!! I am not celiac but I do not eat dairy and animal-derived products; at Alternativa al grano, you can!
1
Terrible, I bought very few things to try having already tried other fresh products from other places; dry stuff and low quality... as intolerant or allergic individuals we already have to give up many things, if on top of that we also get poor quality products, it’s better to eat packaged foods, they are much better...
1
I'm not familiar with gluten-free product prices, but paying 25.60 euros for a one-kilogram sponge cake seems a bit excessive to me. I was thinking of having whole cakes made, but I'd prefer to take out a mortgage to pay for the house instead.
1
Terrible! Why??? Before reviewing the products, I want to emphasize the lack of friendliness and courtesy from the owner... A smile and a friendly good morning to the customer who enters are the least expected from someone running a business in direct contact with the public. I have a celiac nephew and often visit this bakery out of necessity, being the only one in the area: however, I must stress that the quality of the products is very low: you cannot sell a stuffed panzerotto with a thin, transparent slice of cooked ham at a significant price, and the sweets are average, but making gluten-free shortcrust pastry is really very simple! Today I bought a single serving of tiramisu that was anything but tiramisu: the cream tasted chemical, artificial, and there was absolutely no taste of mascarpone, the key ingredient of tiramisu! Fortunately, my nephew's mother has become an expert in gluten-free cooking and makes all the preparations with love and high-quality ingredients!
5
Great gluten-free lab. ASL vouchers can be used. Worth trying.
5
Excellent products for both celiacs and those with other types of intolerances. Breads, rolls, desserts, and cakes to try! We eat them all together as a family, both those who are celiac and the others, and I must say that they are better than other products.
5
The gluten-free paradise.
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share