Origano Pizza in Casalecchio di Reno is a take-away pizzeria that offers excellent gluten-free pizzas, available for home delivery. The courteous and knowledgeable staff, along with a variety of gluten-free desserts and beers, makes the experience enjoyable. There is also the option to dine in.
Become a partner and get a professional profile and other benefits
3,9
1
In my opinion, the pizza is terrible.
4
Takeaway gluten-free pizza is good but a bit small. The staff is very knowledgeable and kind. They also have a great selection of desserts and offer gluten-free beer. I often buy because it’s the only takeaway pizzeria in the area and it leaves me satisfied!
5
What can I say... A pizzeria discovered by chance, a small place with the option to eat on site, few seats, the pizzeria is mainly for takeaway... from Imola, when we are in Casalecchio, it has become our trusted pizzeria... they also offer CERTIFIED gluten-free options... the pizza is excellent and they usually have pizzas off the menu... really good and easily digestible! Congratulations.
5
What can I say... Pizzeria discovered by chance, a small place with the possibility of dining in, few seats, the Pizzeria is mostly takeout... from Imola, when we are in Casalecchio, it has become our trusted Pizzeria.... they also offer CERTIFIED gluten-free options..... the pizza is excellent, and they normally have off-menu pizzas.... really good and digestible! Congratulations.
5
We discovered this takeout pizzeria where it is still possible to eat on-site if you are a few. The atmosphere is a bit rustic, but you can still grab a pizza on the fly. A wide selection of pizzas with the option to change the base, for example, to a kamut flour base or gluten-free flour. It’s the second pizzeria we know of that offers a different base from the classic flour. Considering the excellent quality-price ratio and the availability of free parking (which is not insignificant these days), it's definitely worth getting to know this pizzeria and taking advantage of the good things it offers. The manager, the pizza chef, and the girl who helped are all Italians. I say this not out of racism or prejudice, but simply because it's nice to find Italian pizza chefs too 👍😁!!! Really a great discovery!!!
5
High-quality product. The best pizza in the province of Bologna. Light doughs, including kamut and their dough for celiacs.
3
Certainly good gluten-free pizza for takeaway, which has foods for such serious health conditions. Definitely a revolutionary environment, better than many takeaway pizzerias. I've tried five-star places, but this one surely gets a three-star rating from me; the bottom of the pizza is very crunchy. The owner is cordial and kind, both over the phone and in person, as is the staff. I recommend it.
1
34 euros for 4 pizzas including: The buffalo pizza with spicy salami was as thin as a newspaper with almost no buffalo and a few slices of salami. The gluten-free one was instead a focaccia with some tomato thrown on top, not to mention the truly embarrassing taste. Change the pizzaiolo, a tip from a former customer! Have a good evening.
4
Good takeaway pizza, both gluten-free and traditional crust. If you prefer, there are also some seats available to eat on-site. We ordered two pizzas: - gluten-free marinara - diavola (normal crust) with ventricina ... really fantastic!!! They are also AIC certified (Italian Celiac Association), and they will list any suitable foods for you. The only downside is the speed, as they are a bit slow in preparing them. Recommended.
3
We chose to try the pizza from Origano both for the positive reviews and for the availability of gluten-free products. The venue is AIC certified and has a very interesting menu. Let’s start from the assumption: if you offer gluten-free pizza (rightfully boasting about it on your website), then you should provide the option to choose the pizza that suits you best. Instead, the result is: ingredient X cannot be used because it's cooked, ingredient Y is not gluten-free... what do we get? Pizza with any cured meat and any raw vegetable, thus a bit limited. That said, we chose a gluten-free (customized) pizza and a seasonal pizza (Martinese) whose description begins with "high and soft". I can assure you that the pizza labeled "high and soft" was far from it; in fact, it was low, small, and biscuity. The ingredients, on the other hand, seemed to be of good quality, although used strangely: I think of the buffalo mozzarella sliced like any discount cheese or the almost non-existent florets. The gluten-free pizza doesn’t even deserve two words: literally a frozen pizza base (the appearance recalls that product) with two ingredients on top. I’d say it’s too little to ask for 10 euros per pizza. The staff seemed rude and not very welcoming to new customers (just think that we were not allowed to slightly modify a pizza because it was already prepared at 20:20 with delivery expected at 21:15). Not to mention that the pizzas were stacked on top of each other (evidently too early) and the ingredients literally stuck to the upper cardboard (as shown in the photo). Normally, I trust reviews and want to believe that, given the amount of positive reviews for this pizzeria, mine was just a negative experience. For me, it is completely rejected and not recommended.
4
Good normal pizza, excellent gluten-free one, so good that sometimes I get it even if I'm not celiac!
5
Spectacular pizza! Excellent ingredients and indoor tables to enjoy the pizza while seated. I recommend making a reservation. One thing that surprised me was finding Tennents in a bottle, a beer usually not available in a pizzeria that started as takeout. Also, there are various typical desserts from a restaurant, including gluten-free options. I will definitely return.
4
The pizza with double wholemeal dough is very good, a little less so the one for celiacs, but overall a pizzeria to consider for takeout service. I tried it on Saturday evening during the Napoli - Milan match and I went to the pizzeria to reduce waiting times. I recommend booking in advance during popular events or waiting if calling from Casalecchio. Very clean place with the possibility to eat directly inside the venue. Definitely worth trying!
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share