The Marathoneta Pizzeria by Meucci Alessandro offers a welcoming and safe dining experience for gluten-intolerant customers, with a wide selection of gluten-free pizzas and a complete dedicated menu. The friendly and knowledgeable staff ensures meticulous attention to preparation and excellent value for money.
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4,8
5
Very high level of security and really very good gluten-free food, congratulations!!!
5
excellent care for celiac customers, passion from the owner who is very committed to offering a high-level gluten-free experience. I suggest calling ahead to announce the gluten-free reservation.
5
I went last weekend with my family (my wife and two children aged 5 and 7) to eat pizza (I am celiac), and we found the best pizza in Pisa and the province! Great ingredients and use of sourdough, the gluten-free pizza was delicious and very easy to digest, not to mention the beers and fresh desserts (all homemade!) always gluten-free, which is very difficult to find in any other restaurant/pizzeria (if not packaged and/or frozen). Highly recommended, we will definitely return!
5
A true surprise! Finally, a gluten-free pizzeria where the pizza is really good and with a dough that rivals the traditional one. The variety of desserts offered is also fantastic, all gluten-free!! The owners are kind, welcoming, and super passionate people, always ready to explain, advise, and make you feel at home. You can sense how much they love their work and how much they care about customer satisfaction. A place that shows that gluten-free cuisine and food can also be excellent if done with passion and great attention. Highly recommended! 🍕
5
The best gluten-free pizza in Valdera. Soft, super digestible, and very reasonable prices. I highly recommend it!
5
I can only give a high score because we had a wonderful time! Fabulous pizzas with various doughs, all naturally leavened... turmeric... multigrain... ancient grains and gluten-free... Great generosity in the portions of desserts, all homemade by the lady and all gluten-free. Excellent quality of raw materials and abundant fillings of the very large and light pizzas! Nice environment... welcoming... family-like. Super competitive price, really good in relation to the very good product. HIGHLY RECOMMENDED!
5
A true and very pleasant surprise in Pontedera! Pizza of real high quality, both with regular dough and especially gluten-free (rare to find so good), truly exceptional! Good, rich, and tasty at the right price. The cecina is also excellent, absolutely to be tried as an appetizer. All the desserts (homemade!!) are gluten-free, made in-house and also very tasty. Competitive prices and attentive staff to every need. In front of the Piaggio factory, with parking available nearby. You can't miss it for any reason if you pass by here!
5
A unique oasis that I didn't know, in a place too hidden. The environment is simple but the quality of the food is extraordinary; you don't find as much attention to raw ingredients in most restaurants anymore. The gluten-free pizza was delicious and extremely digestible. The desserts, seemingly simple, were truly exceptional, a revelation with every bite. The love for the choice of ingredients that Monica puts into her dishes, when she stops to talk at the table, is evident, as is her passion for food and the search for always new recipes. Alessandro prepares various types of pizzas or the classics. I will return to taste other dishes as soon as possible. A strangely little-known place but worth promoting and visiting, especially if you want to eat healthy and well. Exceptional quality-price ratio. Highly recommended.
1
I will call on Friday and book for Saturday evening. A celiac. They tell me that at 21:50 I will have to leave the table for other reservations. That’s fine with me. On Saturday during lunch, I call to cancel and with a scolding voice and tone, she yells at me, "it's always like this with celiacs!" 🤔🤷 Not a good morning or maybe for the umpteenth time... nothing. I definitely will not set foot there since she is UNFRIENDLY and DISCOURTEOUS ALREADY OVER THE PHONE. I DO NOT RECOMMEND IT.
5
Pizza is excellent, both gluten-free and regular. Spectacular ingredients, never eaten something so light and good. The owners are two extraordinary people who offer experience, competence, and uniqueness. Thank you, see you soon!
5
Very good pizzas with a light and well-prepared dough. Many varieties between classic flavors and gourmet variants. Also try the house desserts; I appreciated them a lot because they are not too sweet and very well balanced. Gluten-free and lactose-free options are available.
5
Superb gluten-free cuisine, homemade pici, pappardelle, and ravioli, along with the dough for schiacciate and pizzas. A simple place with warm hospitality.
5
Absolutely to be tried. Kindness and courtesy complete a surprisingly rich and abundant menu. Wide selection of pizzas, first courses, appetizers, and desserts, with great attention given to those with celiac disease, for whom a complete gluten-free menu is available in addition to pizza. Quality ingredients and excellent dishes.
5
Delicious pizzas and special gluten-free pizzas. There is a place where a family puts sacrifice, passion, dedication, commitment, and heart into baking pizzas and menus for celiacs that are out of this world. Both owners, husband and wife, are very kind and well-prepared to give you advice on what to order. It's not a luxury place, but believe me, once you enter, you'll understand what I'm praising, and you'll keep coming back happier... genuine cooking and kindness, top-quality products prepared with care, and great prices are the ingredients for a wonderful evening... and it doesn't matter if the place is not luxurious. The luxurious part is the food you will eat... I recommend booking immediately... for me, it's a 5-star kitchen. Enjoy your meal! 😋😋😋
5
Pizzas and cuisine for all tastes, excellent raw materials for everyone, but special attention is given to those with intolerances. I have problems with gluten and lactose and have never managed to find a restaurant that meets my expectations, except for this one. I was able to eat a delicious pizza and also some excellent desserts. A wide selection of ingredients, pizzas, and drinks! Availability and courtesy at the top. They deserve 5 stars, congratulations!
5
Preparation on foods, different types of dough for classic pizzas and a delicious gluten-free pizza, plus the entire menu also gluten-free, the very skilled cook, absolutely worth trying
5
Rustic venue. One of those places where, as soon as you enter, you can immediately sense that the food is good. And in fact, the passion and dedication put into the kitchen by the managers is immediately evident, both from their way of welcoming you and from the dishes themselves, prepared carefully and deliciously! At Marathoneta, you can eat excellently, and even the CELIAC can find satisfaction! Great attention is given to the proper procedures in preparing GLUTEN-FREE dishes. Dedicated kitchen, cookware, and pizza oven!! Ah, the pizzas... what pizzas!! Good in all variations. But above all, they are digestible. I learn from the managers that the dough with sourdough is left to rest for no less than 36 hours. Excellent prices. A place to return to! 10/10
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