L'Abbuffata Ristorante Pizzeria offers a wide selection of pizzas and gluten-free dishes, prepared with artisanal doughs and refined ingredients. The staff is courteous and well-informed about gluten-free options. A quiet, family-run establishment.
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4,3
5
Wide selection of pizza, restaurant, and desserts. The staff is knowledgeable and attentive. Prices are reasonable.
3
Very wide selection. Prices definitely high: gourmet pizza at €16 + €3 for the gf base. Good dough, very well topped pizza, with porcini mushrooms, bacon, yet completely tasteless. I still can't explain how this is possible, but I won't return. They have a choice between 2 good gf beers.
5
Gluten-free pizzas are really good and made with their dough, and there is a lot of choice for celiacs!
5
First time everything perfect and the food was delicious, there were spectacular seafood dishes, a very varied gluten-free menu, my compliments.
4
Evening of work with colleagues. The pizzas were good, including the gluten-free ones, well stuffed. I tried meat and chicken dishes, all good and tasty, well plated. The desserts were also good. A good selection of wines and beers, attentive and fast service. The place has its years...but it holds up well, in my opinion the veranda could use a restyling, it would benefit the entire venue.
5
Our first time, we live very close, we went there by chance. So: my wife is celiac! We found a menu exclusively for celiacs!!! The service: caring, attentive, and accommodating (we wanted to dine outside and they set up the table in a second without a fuss). The chosen dishes: we ordered two mixed fried platters with fries…. top-notch frying!!!! The bill: honest, fair! Do you want to ask me if I will return? If I had known sooner, darn it😁. Thank you for the wonderful evening, guys🙏
5
A suitable place for celiacs. The staff, very polite and quick, immediately asked if we needed a gluten-free menu. My companion and I chose two pizzas that were truly well-filled and tasty, accompanied by a cold beer and a delicious dessert, all strictly gluten-free. All pizzas can also be made with the classic dough. Highly recommended!
5
Beautiful, traditional, welcoming place. The service is fast, kind, and attentive. Now let's talk about the food; I can say the pizza is exquisite, I have been looking for that flavor for years. My wife had a gluten-free pizza that would put regular ones to shame, and let's not forget the beers... They have Tuborg on tap which is delicious. Reasonable prices for the excellent food you eat. I will come back several times to dine in this place.
4
A pizzeria I used to visit years ago, I recently returned to try their gluten-free options, as I have had a celiac diagnosis for about 2 years. They also offer gluten-free pasta and desserts; for the pizza, I would say the base is decent—I've had better, but also worse. It has the drawback, common to other gluten-free bases, of being a bit dry and biscotti-like at the edges, nicer towards the center. The toppings are good in quality and quite generous, with numerous options in this area. The service is attentive, the place is a bit dated, and the prices are reasonable for what is offered.
1
Very courteous staff. The pizza leaves much to be desired, even the gluten-free one. The prices are high compared to the quality (3 euros for a bottle of natural water, for example). I don't think I will return. Very disappointed.
5
Kindness, professionalism, and excellent cuisine; gluten-free pizza is really very good.
5
Family-run place, quiet, good service, and a wide selection of gluten-free pizzas, knowledgeable staff about gluten-free options, they advise you and provide precise information about the pizza toppings, decent variety of gluten-free desserts, the restaurant is also good with excellent dishes and the right amounts...
4
The pizza is excellent as are the combinations. For those with celiac disease, I think it can become a point of reference. Gluten-free pizzas that are very good made with their carefully researched doughs.
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