Pizzeria Perdinci offers a wide selection of pizzas and gluten-free dishes, with quality ingredients and special attention to celiac customers. The staff is friendly and the service is quick, making it a benchmark for those looking for gluten-free options.
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4,6
3
Thin pizza with buckwheat dough. Average quality, not exceptional.
5
good pizza if you like a low and crispy dough, very prepared and attentive staff. I also tried the batter vegetables which were very light and good, they also have other dishes (e.g., mixed fried food) that I have not yet been able to try :)
5
Last night I ate a gluten-free pizza, it was delicious. I found a wide selection of gluten-free and lactose-free desserts. I recommend it to all celiacs.
3
Acceptable pizza, nothing to write home about. A positive aspect is the vast selection.
5
I went with my girlfriend, very nice place, very helpful and welcoming staff. They are also very accommodating with celiacs, quality products. The pizza dough is very good, especially the one with charcoal, highly recommended with the Eiffel. The fried food and meat are also very good; I had the chance to try them several times.
5
Pizzeria and restaurant that I recommend, especially for the excellent pizzas, with a wide choice of flavors and shapes, but also for the type of dough, such as the cereal or activated charcoal variants. It's worth mentioning their attention to those suffering from celiac disease, as they offer many gluten-free products. They also provide a dining menu featuring first and second courses of meat and fish. Various types of beers are available, with recommendations for both blonde and red on draft. Artisan desserts, with meringue taking center stage and many flavors to choose from. Cozy and very clean spaces. The staff is kind, polite, and attentive to customer requests. For me, it deserves to be ranked among the best in Italy for customer care, culinary quality, and cleanliness of the environment.
5
By now, it’s a certainty for me to be able to eat a good gluten-free pizza! One of the best pizzas around, and my friends always come willingly because the standard dough pizza is also good. It would be nice if the place refreshed its interiors a bit; it has a lot of potential, but that’s not a significant aspect compared to the good food and the warm welcome from the owners!
5
I discovered this place by chance while talking to a friend who comes here often because she really likes their meringues. Looking at the photos, reviews, and their website, I found out that they offer many gluten-free dishes, and as someone with celiac disease, it seemed unbelievable. My boyfriend and I went and tried the battered vegetables, a fried fish dish with French fries, and a pizza, all gluten-free. Needless to say, we were pleasantly surprised by the quality of the food, especially the fried items, which had a crunchy, dry, and light batter. We will gladly return.
5
My boyfriend (who has celiac disease) and I tried this pizzeria for the first time and we were pleasantly surprised, both by the kindness of the waiters and by the attention to dietary needs. A convenient place with a nice atmosphere, highly recommended especially for those with celiac disease/allergies (it is AIC certified).
5
Very good pizza at a good price-quality ratio, very friendly staff, quick service. We sat at the outdoor tables and I must say we had a great time. Even with many people around, the tables are arranged to create small spaces where you can talk without having to shout. Very attentive to both gluten and lactose intolerance. The desserts are superb, and the coffee is also very good. I highly recommend it. Well done everyone! Thank you for the evening.
5
Tourists in Padua, we came on a Saturday evening in a group of three: one celiac, one vegetarian, and a boy in a wheelchair. We booked at the last minute and found exceptional hospitality, as well as excellent cuisine with suitable options for our dietary needs at an absolutely fair price. We had a great time and felt very comfortable, pleasantly full as well. Highly recommended.
4
A family-friendly place without many frills, prices are average, with numerous options for celiacs and lactose intolerant. My pizza (a Himalaya) turned out to be quite poor in toppings and rather "biscuit-like" in dough. Better was my daughter's capricciosa, more topped, but also more expensive as it's gluten and lactose-free. Overall, 46 euros for two pizzas, one coca, a bottle of water, and two industrial desserts are a bit above average.
5
Neighborhood pizzeria, great for quality and service. Very nice summer garden. They accept dogs. They make gluten-free pizza.
4
Normal gluten-free pizza, nothing exceptional. Gluten pizza was thin and not doughy, almost crispy, which I liked even though I generally prefer the Neapolitan version. Great assortment of gluten-free desserts and a lot of attention for this type of customer, starting from the staff's care, makes it deserve a higher rating. The prices seem a bit above average.
5
A pizzeria that deserves, in my opinion, an excellent review for the quality of its pizzas, both in terms of toppings and ingredients, with gluten-free and non-gluten-free doughs. The kindness and professionalism of the entire staff, who are always attentive to needs and offer recommendations to customers, add to the experience. The environment, although dated, is tidy, clean, cheerful, and pleasant. Not only the pizzas but also the desserts are worth a taste. Fair prices. Recommended.
5
Pleasantly surprised, excellent gluten-free pizza, soft and light, very good, worth coming to try. Friendly and quick staff. I will definitely come back. Thank you for your excellent pizza.
4
For all seasons because they serve outdoors, inside and they have a hall on the second floor. Thin pizza also suitable for celiacs. Another time I will try the kitchen, since they have a daily menu, all with music from the 50s USA! The staff is very helpful and the bathroom is super clean.
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