PizziCotto offers a variety of traditional Italian dishes, with a special focus on gluten-free options, in a welcoming and family-friendly environment. The quality of the cuisine is excellent, enriched by courteous and professional service, making the establishment an ideal choice for everyone.
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4,9
5
Kind, professional, and fast as well as economical: I would like a place like this in Rome too!
5
delicious pizzas and great preparation and quality for gluten-free: I ate a dreamlike sfincionello, amazing dough and cooked in a separate wood-fired oven. On another occasion, they prepared a perfect takeaway dinner for me. Very attentive and knowledgeable. Highly recommended.
5
fantastic staff, I had a great choice, very good food, go there ❤️
5
fantastic staff, I had a great choice, very good food, go there ❤️
5
5
We went to Pizzicotto as a party of two with a reservation, and as soon as we arrived, they immediately escorted us to our table with courtesy and politeness. They recommended starting with a cocktail, and I chose a Negroni. Without asking for anything, they also offered a generous portion of potato chips, a delightful treat for the customer that was greatly appreciated. We chose two pizzas, one ‘gourmet’ which I truly recommend, with excellent and abundant ingredients. My partner opted for a simple Margherita with Kamut dough (since she is gluten intolerant), and it was also really delicious. They even brought her packaged utensils to avoid contamination, which is very important in such cases due to the delicacy of the matter, so compliments on the attention to detail! Finally, we finished the dinner with an almond parfait, also gluten-free, which was delicious! At the end, they also gave us a discount, truly kind of them. We will definitely return, highly recommended, especially for those who are gluten intolerant, you will find everything, with maximum safety! Thank you again.
5
Very pleasant experience, courtesy and kindness, great professionalism and attention to the customer, exquisite gluten-free pizzas, exceptional dough, varied and delicious menu even for celiacs. It has now become a regular stop! Thank you! Keep it up!
5
What can I say, everything was exceptional. We were welcomed in an optimal way. Products of excellent quality, kindness of the owner and efficiency of the staff. There were four of us, including a celiac child, and I immediately noticed the utmost attention and preparation of the staff who promptly provided us with the cutlery wrapped separately and informed us that anything gluten-free was to be served on blue plates. Truly impressive because not everyone understands and fully knows about food contamination. We were really pleased with their meticulousness. A little detail that shows their care and precision in this matter was when we asked for two boxes to take the leftover pizza, and the girl in the room made sure one was specifically dedicated to gluten-free with a label on the packaging. 100% recommended, see you next time.
4
Accompanied by a true Palermitana, we entered the venue with high expectations... And definitely, reality has exceeded imagination. From the setting, different in each room, to the courtesy and professionalism of the staff and the wonderful welcome from the owners. Fantastic pizzas from the menu presentation to the last bite in a whirlwind of flavors. A special mention for the management of celiac disease, which I consider a point of pride for the venue, from the specially colored dishes and cutlery to the dedicated (wood-fired) oven and the separate kitchen. Well done!!
5
Superlative pizza. In the past, I had already tried this place, but I recently returned, and my expectations were more than met. There is a wide selection of unique pizzas of all types; the classic ones are almost marginalized. There is also attention to celiac disease. With me, there was a celiac who was provided with separate cutlery, fries, and pizza directly prepared separately. The gluten-free dough is very good, and there is also a choice of flours used in the preparation (something that many other places do not do). Even the regular pizzas were very, very good. The staff is organized and always present, friendly, and helpful. Definitely another point in their favor. The only note could be that the prices are a bit high, but they are certainly worth it. Highly recommended.
5
First experience. Highly approved and I especially recommend everyone to try it. AIC certified restaurant and as a celiac, I commend the service and the attention given to me in particular, but also to the rest of the diners. We will definitely come back to visit you often. Thank you.
5
Delicious and welcoming family-friendly place, I really appreciated the location, it feels like being among the streets of an ancient village with arches and old doors. Maximum courtesy and kindness from the staff; great attention and care for celiacs. How is the food? DIVINE! The pizzas and appetizers are excellent. Definitely worth a return visit. Highly recommended.
4
First of all, I want to highlight the courtesy and excellent management by the owners and the staff. The menu offer is varied and caters to different taste preferences, with typical dishes from our local pizzerias. From pizzas (with the option to choose from different doughs, even for celiacs) to first courses, second courses (both meat and fish) to desserts. The quality of the dishes is emphasized by the always full restaurant. The waiting times at the table are excellent, and the staff is skilled in service. The venue is simple and welcoming, ideal for families, small groups of friends, and also couples.
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