Il Mangiolino offers one of the best gluten-free pizzas in Ferrara, with a wide variety of flavors. The restaurant is located in a quiet area and the staff is always courteous. Reservation is recommended to ensure the availability of gluten-free doughs.
Become a partner and get a professional profile and other benefits
4,3
5
delicious pizza, maximum attention the best gluten-free pizza in town
3
good and well-topped pizza
5
very good!
5
Really good pizza, light and easy to digest with quality products. The gluten-free doughs are also excellent (those who tried them said they are great). Fast and organized service. Clean and tidy environment. Highly recommended.
4
It is advisable to book in advance for both Friday and Saturday. The menu features a truly wide range of pizzas, from classic to more creative options, including off-menu pizzas. You can also request the same pizza in a gluten-free version for an extra charge of 4 Euros (which is honestly too much) and also in the Neapolitan style for an additional fee. The doughs are good and digestible, and the pizzas are well topped with quality ingredients. The prices of pizzas and drinks are average, as is the cover charge. The dessert menu surprisingly has more gluten-free and/or lactose-free options than traditional ones, but they are truly delicious! The service is good, and the waiting times were a bit long, but the waiter communicated this right after taking the orders. I appreciated the honesty.
5
Great pizza, truly good dough and well filled. In addition to the various pizzas available on the online menu, there are also extra pizzas depending on the season. Really excellent! As an appetizer, we had a chickpea farinata. Fortunately, they also make pizzas with gluten-free dough, like the one in the photo with speck. The person who ate it gave me very positive feedback. The price is also excellent. Ah, the only downside is that they don’t have portions of fries that you find everywhere; they only put them on the pizza, but you can’t have them as an appetizer or side dish. However, we were very happy, and we will return!
4
We went for pizza one evening and we had a good time; they also have different types of whole grain dough, gluten-free, etc.
4
We recently dined at the pizzeria Mangiolino with six people and, overall, we had a pretty good experience. The pizza was good, with a crispy base and quality ingredients that satisfied all palates. We appreciated the variety of flavors offered, and the cooking was perfect. The service was efficient and friendly, although the place was rather crowded and a bit noisy. This was perhaps the only negative aspect of the evening: the noise level was quite high, which made it a bit difficult to have a quiet conversation. However, the atmosphere was lively and pleasant, typical of a traditional pizzeria. From an economic point of view, we were very satisfied. We didn’t spend much considering we were six, and the quality-to-price ratio is definitely advantageous. We ordered several pizzas, some drinks, and also a couple of desserts, and the final bill was quite reasonable. In conclusion, Pizzeria Mangiolino is a great place for those looking for tasty pizza, where gluten-free options are also available with their homemade dough. Recommended for informal dinners with friends or family, although it might not be ideal for those seeking a quiet and calm atmosphere. We will definitely return to try other pizza flavors!
5
FANTASTIC!!! Finally a pizzeria where they make excellent gluten-free pizza!! And also gluten-free and lactose-free desserts. Prices are reasonable, service and courtesy are excellent. Spacious and well-kept environment, suitable for family dinners as well as group gatherings. We will definitely be back! Thank you very much.
4
Great place with friendly staff who are very attentive to customer needs. Excellent pizzas with various dough options. Wide selection of gluten-free and lactose-free pizzas and desserts as well. Definitely worth returning!
3
I ordered takeout and everything was on time, a pizza with regular dough with sausage and one with gluten-free white dough with sausage and figs. Unfortunately, I only opened the box once at home and found a pizza half the size of the one with regular dough (despite the extra charge of €4, which I find excessive), the dough that, without exaggeration, resembles the SG bread dough that my mother makes, and it cost €12.50. I hope this comment is not filtered out with malice but is taken into account for improvement.
3
Good pizzas, but..... I know that the Neapolitan dough is high and soft at the edges and thin in the center, instead the edge was not high and the center was thick. Doughy pizza. Also, charging an extra 4€ for gluten-free dough seems excessive to me. And then charging for the little breadsticks they serve with the cold cuts platter seems inappropriate to me.
5
Highly recommended pizzeria for those with gluten intolerance (and others). A peculiar feature that I personally have never seen anywhere else: they cover the takeaway pizza with a thin layer of plastic to prevent it from getting 'wet' from its own steam inside the box, thus maintaining the same consistency as when it was baked. Exceptional, friendly, and nice; I will return!
5
Lovely place with indoor and outdoor seating. I found the gluten-free pizza to be good, there’s a nice variety of beers, including gluten-free options, and the desserts are excellent and homemade. Very friendly staff!
4
Very nice, simple, and well-kept place. The service is familial, maybe a bit too much, but very kind and helpful. The pizza I ate was gluten-free with vegetables, excellent. The vegetables, cooked separately, were very tasty. My friends had classic pizza and pizza with kamut flour, and they appreciated it very much. I highly recommend Il Mangiolino😊
5
Great pizzas, including gluten-free and lactose-free versions. Wide selection of excellent desserts, even for those with food intolerances. Quality and courtesy distinguish this venue. Well done. See you soon.
5
Welcoming and spacious place, suitable for families with children. Friendly and very helpful staff. The pizza is truly delicious. Gluten-free products are also available for celiacs. Highly recommended!
1
We arrived at 8:10 PM and the pizza arrived at 9:30 PM (almost an hour and a half of waiting). When we politely asked for an explanation, the waiter arrogantly replied, "Everyone is waiting, it's coming soon." Gluten-free pizza was very hard. The waiting times and poor customer attention are unjustifiable.
4
Among those tried so far, the best GLUTEN-FREE pizza in Ferrara and surroundings. Assorted flavors and a crispy crust on the outside and soft on the inside. A wide selection of desserts, the two we tried were very good, very friendly staff, and a fair bill (€20 each). The place is very clean, with tables both inside (accessible only with a green pass) and outside.
5
I think the gluten-free pizza could be improved, but that's just my opinion. The raw materials are excellent and of high quality. The homemade desserts are delicious. Being celiac, I can't assess the regular pizzas, but the rest of the group says they enjoyed them a lot.
5
Great pizza and attention to ingredient selection. What I prefer about this place, however, is the fact that they have great respect for food intolerances and offer tasty alternatives to wheat and milk (I've also tried the gluten-free dough). CONCLUSION: If you're taking your celiac or lactose-intolerant partner out for dinner for the first time, book a nice table here; you'll have a better chance of impressing them (but add some of your own charm too).
3
Friendly and helpful staff. They also have pizzas for celiacs, but I didn't like mine very much. The traditional pizzas were well made, anyway. The place is very nice and clean.
4
We went to eat pizza on the 26th and I must compliment the staff for their politeness and for always having a smile when I approached the table. We had a calzone and a gluten-free and lactose-free Margherita and it was really good. Highly recommended for those living in Ferrara or for anyone, like me, visiting the city and looking for a place to eat and feel comfortable with food intolerances.
5
A place I highly recommend for both regular pizzas, which I've been told are very good, and for gluten-free pizzas; the dough is very good and easy to digest. Very kind and welcoming people, and takeout service is also excellent. In short... everything is very good, from pizzas to desserts.
5
I highly recommend it, especially regarding gluten-free options. Courteous staff, excellent value for money.
4
Very good pizzas! The place is located in a quiet area outside the center of Ferrara, with a wide selection of pizzas, including special dough options, such as gluten-free dough, which is excellent for celiacs. The staff is very friendly and courteous. Prices are reasonable.
5
Great pizza... Very light and easily digestible, especially the gluten-free one... The desserts are also excellent... The staff is top-notch.. Highly recommended..
5
Perfect evening, especially considering that we were a group of 53 people. Delicious pizzas, according to everyone. As well as the desserts. For me, who is celiac, the best gluten-free pizza in Ferrara. We were also satisfied with the service. Very good.
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share