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4,8
5
excellent pizza, gluten-free draft beer, highly recommended
5
Great pizza
5
delicious gluten-free pizza
5
Started with the worst expectations (on the phone, we were told we had to vacate the table by 9 PM and that we couldn't split the bill, two things I find annoying....) however, from the courteous and attentive welcome, I had to change my mind. The service was very kind and professional, the pizzas are good both gluten-free and with gluten dough. You can choose between four types of dough: normal (standard), special (very soft, but costs an extra 4€), gluten-free (really very good), gluten-free pinza (higher and softer). The toppings are good; I also tried the vegan mozzarella, which has a nice flavor and creamy texture. The gluten-free draft beer is very good, creamy, and with lasting foam, but the serving temperature could improve (it should be served a bit cooler). The bill was good (less than 20€ for pizza and drink with some coffee) and even when we were leaving because it was 9 PM, they were courteous.
5
Delicious pizza. The best in the area.
5
5
For us, it is a point of reference for gluten-free pizza: superb. It is also possible to have lactose-free mozzarella. The dishes for celiacs are a different color, which is a notable detail. The staff is caring and attentive to customers' needs. The cecina and the gluten-filled pizzas are also delicious. For us, it is our beloved pizzeria!
5
Very good pizza and the possibility of having lactose-free/vegan mozzarella! Very nice place and well-prepared staff.
5
Very good pizza, both gluten-free and by the meter, also with regular dough. I have tried all three and I must say they are all excellent. Quiet atmosphere and very kind and helpful staff. Fair prices considering the quality of the ingredients. I recommend it to everyone.
5
Maximum allowed vote! And even beyond! Amazing pizza, attention to detail, and a wide selection! Gluten-free pizza is available, and you could eat two!!! Excellent service, polite, smiling, and helpful! Our go-to place 😍
5
We were there last night, arriving at 9 PM. Although we hadn't booked, they welcomed us with smiles and kindness, seated us, and explained the menu with extreme professionalism. Let me say that we are a bit of a mess: one of us is gluten intolerant and also lactose intolerant, and they advised and accommodated every request we made. The gluten-free focaccia with bacon and potatoes was SUPER EXCELLENT, and the pizzas with their special dough were truly AMAZING!!! Since we liked everything, at the end of the evening we ordered a pizza to take away which we ate today and it hadn't lost anything! The excellent service, professionalism, and courtesy were outstanding, and huge compliments for all the doughs. If we return to the Verona area, we will definitely come back! Thank you so much for everything!
5
Light and super-topped pizza, good and balanced. Nothing was off. Intimate environment, kind staff ready for any need. The desserts were delicious; not an extensive choice, but definitely crafted to taste good, flavorful, and not too heavy to digest. A wide selection for gluten intolerant people, both in terms of food and drinks, as well as desserts. Excellent value for money.
5
Good good good! I had a pizza with a special, digestible, and quality dough! I had wanted to try this pizzeria for a long time, and I will definitely go back. I recommend booking a table in advance. Doughs are also available gluten-free and with wholemeal flours. I ordered the bianca bondola noir, which I highly recommend! The gluten-free passion fruit semifreddo dessert was amazing.
5
Nice place, friendly and professional staff. Great gin and tonics, highly recommended. The pizza is delicious and made with excellent ingredients. Cherry on the cake: two types of gluten-free pizza dough.
3
Pizzeria a few minutes from the city (eastern area) is well organized with two ovens (the second for gluten dance pizzas) with parking available. Great selection of draft beers. The menu is quite large with options for focaccias and farinates. Many pizzas, both traditional and special. Friendly service. Try the pizzas with a special dough mixed from multiple flours + €4 compared to traditional ones. Pizzas have a large crust and tasty, light dough, but overall, in my opinion, the pizzas are too dry. Mediocre rose tart. The bill is rather high for a pizza (special dough + €4) with bitter costs around €25. The addition of spicy salami to the capricciosa is €2.5.
4
Discovered while searching for a gluten-free pizzeria, it won us over both for the served products and the attentive and friendly service. The pizza is excellent, unlike both Neapolitan and Roman styles. We enjoyed the classic dough, the long fermentation one, and as mentioned, the gluten-free made by them and cooked in a separate oven. The choice of toppings is also excellent, ranging from classic to some gourmet options. The proposed beers are of equal value, including gluten-free. Good quality-price ratio. Congratulations.
5
I visited this place for the first time with my friend who is celiac. The pizza was very good, fresh products, and the staff were very courteous. The timing was very fast. I recommend booking in advance. We were both very satisfied!! We will definitely return.
5
We went for pizza, one gluten-free that was delicious and reasonably priced. In other places, you would pay an arm and a leg like 13/14 euros. There are flavors even at 8.50 €, and a regular dough pizza was amazing, also at a fair price, considering some pizzerias charge as high as 15 euros for similar ones (you get two). Be mindful of the prices you pay and the corresponding quality! The waiter with glasses welcomed us warmly and was quite friendly; all the waiters were smiling and professional! We had 2 pizzas (1 gluten-free), 1 regular dough pizza, 2 beers (1 gluten-free on tap), and a medium blonde for a total of 33 €. We will definitely return! Well done, everyone. Congratulations!
5
Absolutely the best gluten-free pizza in Verona: you can hardly tell the difference from the standard one (which is also very good). My wife and son are celiac, I am not, so I can make the comparison. They are very attentive to cross-contamination and always very kind. It's better to book because there aren’t many seats and the place is always popular. Well done!
5
I discovered this place by chance and I was pleasantly surprised! Great pizzas, wide variety! The gluten-free menu is top-notch, both the pizza and the dessert! Fast service! Highly recommended!
4
Good quality pizza and farinata. Friendly and kind staff. Waiting time is reasonable. Honest prices. Additionally, a menu for celiacs is available, with dedicated pizzas and desserts for them. I recommend it.
5
Extremely satisfied! Great hospitality and availability, and excellent pizza. We appreciated the kindness towards our little dogs, who each had a bowl of water. The gluten-free pizza I had was particularly appreciated. Thank you very much, we will definitely return!
5
Beautiful place, very comfortable. The service is excellent, available, and friendly. The pizza is truly exceptional, as are the desserts which are homemade. They also make gluten-free pizza in a separate oven. The awards they've won are well-deserved; in terms of quality, it's the best.
5
Great pizza with excellent dough. Very unique flavors. Good and wide selection of beer, especially Angelo Poretti. Gluten-free pizza available, prepared on a dedicated station by a dedicated pizzaiolo. Simple yet refined venue.
5
When traditional pizza does not suffer from complexes regarding gourmet variations. The result is a pizza recognizable with closed eyes, precise, light, and appetizing, making you already long for it as soon as it’s finished. We add that the prices are absolutely competitive (from Margherita at €5, going up not reaching €10 unless for impromptu offers from the World Champion), the environment is modern and welcoming, the service is friendly and professional. A wide gluten-free offering, also referenced as mentioned. You only need to book well in advance.
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