'La Pergola' is a cozy pizzeria-restaurant in Alghero, located facing the sea. It offers a wide variety of dishes, all available in gluten-free versions. The staff is courteous and attentive to the needs of the customers, making it an ideal choice for those looking for gluten-free options.
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4,5
5
Beautiful, spacious restaurant perfect for parties and birthdays! The land and sea dishes are excellent. Spaghetti with bottarga and clams are truly spectacular. ❤️
5
Great pizzeria restaurant with gluten-free menu options available, very extensive from appetizers to pizzas. Right in front of the sea, the staff is very attentive and kind!
5
very good pizza-nice place with shadowed tables and nice service.
5
Great pizza! Even the gluten-free dough is made by the pizza maker. The staff is very kind and attentive. Highly recommended!
5
A very beautiful restaurant with truly kind and professional staff. If notified, in addition to the normal bread basket, a gluten-free bread roll is also served. Almost the entire menu can be made gluten-free. We had their gluten-free paella, which contains rice instead of fregola... I highly recommend it!
5
Restaurant located a bit outside Alghero. Convenient parking. Very nice location. Beautiful and fresh veranda. AIC certified venue, perfect for celiac people like me. The entire menu is gluten-free! I had a pizza and the seada (finally) everything was delicious!! Friendly and professional waiters!!
5
We were on vacation in Sardinia, and we wanted to eat typical Sardo food WITHOUT GLUTEN and well, so after a day at the beach in Alghero, we went to dinner at La Pergola! We chose the platter of cured meats and pecorino, malloreddus with lamb ragù, roast suckling pig with potatoes, seadas with honey, and Cannonau. We were completely satisfied; the food was really good! Hats off to Giada who took care of our table with a lot of patience and always with a smile! The venue, which is part of the Food Outside Home network of the Italian Celiac Association, is very beautiful.
4
Very nice and elegant restaurant with a well-maintained outdoor area where there is a lit fountain. The staff is attentive and well-prepared in service. The venue also allows people with celiac disease to enjoy pizza and typical dishes like Alghero-style paella. We ordered a mixed seafood appetizer that was good and well presented but quite small in quantity compared to the cost (I think it was €25). The roast suckling pig was excellent. The pizzas were good.
5
Great food and impeccable service, with AIC certification for those who are celiac or gluten sensitive. During a week spent in the Alghero area, we ended up dining three times at La Pergola, to sample different dishes. Quite a varied menu, attentive and quick service, with a lush and well-maintained outdoor garden. VERY GOOD PIZZA! A special thanks for the treatment we received from Antonio, Sabrina, and Francesco. We'll be back!
5
We came to this restaurant for the gluten-free option and I can only confirm the high quality of the products. We enjoyed fresh products, polite and helpful service, and a really relaxing environment. I highly recommend it for those passing through like us in Alghero. BONUS: very cute turtles inside 🐢
5
Great location, friendly staff, fast service. Spectacular seafood dishes. Special attention for gluten-free (almost all dishes are available in gluten-free version). Highly recommended.
4
Pizzeria restaurant in the AIC circuit for a few years now. The exterior is beautiful, with a fountain illuminated in the evening. To dine here, you must definitely book; when we came without a reservation, we couldn't sit down. Well, when they showed us the interior, I found it very beautiful, especially the ceiling and the fact that the 'barbecue' area is visible. All dishes are available gluten-free, even fritters, seada, packages, etc. I didn't ask about the culurgiones, and now I am curious; my boyfriend had them gluten-filled, and he said they were super! I ordered a trio of tartare and Sardinian squid for myself. For the appetizer, I wasn't thrilled, but the squid was really exquisite! The red shrimp were good. 2 covers, 2 glasses of wine, 1 trio of tartare gluten-free, 2 grilled red shrimp gluten-free, 1 culurgiones, 1 Sardinian squid, 1 swordfish without side dish, 1 seada with honey gluten-free, 1 normal seada, total 102 euros, which I think is fair. Gluten-free bread as an accompaniment and distinguishable dishes! Until next time.
3
We were at this place a month ago. Good restaurant if you are gluten-free, at least regarding contamination attention, but there are various things to fix. First of all, they weren't very friendly on the phone. The gluten-free bread consists of frozen rolls from the supermarket, which is quite sad. And then: prices are really, really, REALLY TOO HIGH and written incorrectly. We ordered a mixed fish platter for two, it said 25 euros, but nobody explained that it was meant 'per person', and it was not even minimally explained on the menu. In short, we spent a fortune for a fish dish that, as good as it was, absolutely wasn't worth 50 euros.
5
Great for celiacs! Right outside the beach of Maria Pia in Alghero; very good welcoming and nice staff, a very beautiful and intimate location all enhanced by the possibility of obtaining every dish gluten-free. My boyfriend had snapper the first time and a hamburger the second time—very fresh fish and very tasty and tender meat. I had a pizza with cooked ham: as you can see in the photo, it is very beautiful and well-cooked, which is not so easy to find for celiacs; plus: IT'S GOOD! I highly recommend it especially if you need to eat gluten-free!
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