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Photo of Ristorante Pizzeria Marechiaro

Ristorante Pizzeria Marechiaro | Gluten-free in Pavia

Piazza della Vittoria, 9, Pavia

Marechiaro Pizza Restaurant, located in the central square of Pavia, offers a wide selection of dishes and pizzas, including a gluten-free option. Cozy atmosphere and friendly staff. Perfect for a pleasant gastronomic break.

https://origin.glutoapp.com/en/place/24/ristorante-pizzeria-marechiaro
Hours and directions on Google
Gluten-free safety report
Data based on feedback from 3 users

Very safe
Fairly safe
Not very safe
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Glutoscore
4,1

Immagine del profilo di MaxMgg
MaxMgg
06/11/2025
5

Great gluten-free pizza, wonderful gluten-free pasta dishes that I will definitely try. Courteous, quick service, and honest prices. Well done!

Immagine del profilo di fabrizio
fabrizio
26/07/2021
4

great pizzas

Immagine del profilo di Federica
Federica
25/01/2020
5

Possibility of gluten-free starters. Delicious, thin and light pizza.

Immagine del profilo di Rita
Rita
25/07/2021
5

In this pizzeria restaurant, there are tables both outdoors and air-conditioned indoors. Pizza, pasta, desserts, beer, gluten-free options. In addition to many excellent first and second courses and pizzas, they also have some desserts made by them, like the excellent cassata. The waitstaff is polite and professional. I will definitely return.

Immagine del profilo di giuseppe di martino
giuseppe di martino
19/06/2019
5

Beautiful location in the central square of Pavia. I am Neapolitan and finding such a good pizza in Pavia was truly unexpected. The owner is fantastic, an immigrant who has become a landmark in Pavia. Congratulations to everyone, the pizzaiolo, waiters, and the father-son owners. Oops, I almost forgot the gluten-free pizza, which is delicious.

Immagine del profilo di Paolo Capomolla
Paolo Capomolla
16/05/2019
3

In gita scolastica, we were looking for a place to have lunch: we stumbled upon this restaurant. We were seated at a table outside, even though the weather wasn't ideal for eating outdoors. The menu is vast with many fish starters and land and sea main courses, while the pizza list is not short either, and there are whole grain and gluten-free dough options. The quality of the pizza is decent, the whole grain dough is interesting but my pizza, which was supposed to have mushrooms and asparagus, had practically only mushrooms, and those were canned, rather poor quality. Some of my companions ordered pasta that turned out undercooked, however, the sauce seemed good. The waiter forgot our drinks, and we had to remind him. A point in favor for the truly inviting and very good desserts: I enjoyed an excellent lemon delight. Overall, it's not the best restaurant to eat at.





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