Byron is an AIC certified venue that offers a wide selection of gluten-free options, from light crust pizzas with unusual toppings to delicious desserts. Courteous and knowledgeable staff, a welcoming atmosphere, and consistently high quality. Recommended for any time of the day!
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4,8
5
Certificate AIC locale. I ate a pizza that was exquisite, abundant in toppings and with a thick and fluffy crust, excellent for a gluten-free pizza that is clearly prepared by hand and not with the use of ready-made bases. The variety of the menu goes beyond pizzas, also offering burgers, first courses, second courses, and desserts. Additionally, a soft and tasty birthed bun made by them is brought to the table, with the option to purchase it in advance (classic or with seeds).
5
A reference to Bergamo, a bit expensive, but you can find everything gluten-free!
5
casoncelli and fried gnocchi are delicious! double kitchen, friendly staff, excellent!!
5
Fresh gluten-free bread, gluten-free draft beer, everything replicated gluten-free, truly delicious gluten-free casoncelli from Bergamo. A paradise for those with celiac disease and others.
5
As a celiac, finding certified places with this variety of gluten-free options is not easy. I have eaten here several times, trying both the pizza and dishes from the menu, and I must say everything is very good. The staff is very kind and helpful, attentive to intolerance issues. Recommended!
5
Everything was perfect from the initial bread, to the fried dumplings, to the pizza with a high and soft crust, and even the dessert. If I could, I would go there every day! Always attentive and kind.
5
As soon as we arrived, they immediately asked us who had celiac disease! Right after, they brought me the forks in a closed box to avoid contamination and arranged for gluten-free bread. The entire menu is gluten-free, and the products are good and of quality. The pizza and especially the tiramisu are delicious!! In general, the staff is very attentive and courteous.
5
The food is delicious, and the entire menu is available gluten-free. Appetizers with fried gnocco, casoncelli, focaccia, pasta with fried eggplant and mozzarella, desserts 🔝🔝🔝🔝
5
The venue with the most gluten-free options in all of Bergamo!
5
The AIC-certified venue for gluten-free. Super attentive and informed staff. Many varieties of pizza and dishes. Everything is very good.
5
On the occasion of my birthday, I tried this place where I felt great. The venue is very Zen and tastefully furnished. The staff is courteous and friendly. The service is attentive and quick, with a lot of care for celiacs. The food is excellent, to say the least... I tasted the gluten-free casoncelli alla bergamasca and I rediscovered the taste of those my grandmother used to make. Congratulations to the chef, and I can't wait to return to this fantastic place.
5
Delicious food, from appetizers to dessert. The gluten-free pizza is fantastic!
5
Fantastic place for celiacs: homemade gluten-free bread, very soft, sealed cutlery, an extensive choice of dishes (pizzas, hamburgers, amazing casoncelli). A gluten-free dessert menu, from tiramisu to raspberry cheesecake, from millefeuille to rum crème brûlée. Kindness and attention from the nice waitresses. Compliments!
5
great location, wide selection of gluten-free options: from pizzas to hamburgers to casoncelli. also a wide selection of gluten-free desserts. very welcoming staff.
5
Everything perfect Pizza, beer, bread, fried pastries, and cheesecake
5
Very kind and attentive staff. Great variety of choices on the menu, not only gluten-free dishes, but also other types of intolerances. Everything was very good. Absolutely recommended.
5
5
fantastic place to eat gluten-free!
5
delicious pizza!!! There are also many first courses, second courses, and desserts without gluten…
3
Gluten-free pizza and hamburgers, good but not excellent, high attention to contamination.
4
Ho mangiato la pizza e anche un hamburger. La pizza era discreta ma abbastanza buona. Il bun del hamburger disintegrato immediatamente. Il servizio è molto buona anche di Sabato sera quando il ristorante è pienissimo. I had a pizza and a hamburger. The pizza was really good. The hamburger bun fell apart immediately, but it was tasty. Service was good, even if a bit chaotic. Saturday night is super busy but not too busy that the service or food suffered.
5
Perhaps the best gluten-free pizza I have eaten so far. The dough is delicious and light, with a wide variety of toppings, even unusual ones. They are very well-prepared; at the beginning of the dinner, they bring separate cutlery and a bag of their own delicious bread. Great kindness and availability.
5
perhaps the best gluten-free place I have ever visited. Certified establishment, super helpful and friendly staff, the pizza is delicious with an endless variety of toppings never seen before, really excellent. Everything was truly perfect.
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