"Restaurant Pizzeria 'Isola Verde' offers a wide selection of dishes, all available in gluten-free versions. The AIC certified venue stands out for the quality of food, fast service, and the kindness of the staff. Ideal for celiacs and lovers of good cuisine."
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4,4
4
The gluten-free pizza is good, a nice place to dine outdoors among the olive trees.
5
The entire menu can be made gluten-free, with generous portions both with and without gluten. A relaxing environment among the olive trees, a highly appreciated family dinner.
5
The service is excellent. Wide selection, from pizza to main courses, with the possibility to choose the entire menu.
4
impasto pizza to improve, AIC certified venue, every product on the menu is available in gluten-free version.
3
great, I was there one evening to try... good but there's better around
5
What to say... A delightful place in full Apulian style that makes you forget your problems in Milan for two hours and makes you feel good. Excellent food, prepared with care and simplicity: highly recommended are the mixed appetizer, the seafood first courses, the mixed grill, with a special mention for the desserts... Fantastic welcome and kind and available staff. P.S.: Wide selection for celiacs. We will definitely return!
5
A truly pleasant experience! The location is enchanting, nestled among the olive trees that create a relaxing and characteristic atmosphere, perfect for an outdoor dinner on summer evenings. The gluten-free pizzas are excellent, light, and well-cooked, with fresh and tasty ingredients: finally a place where those with intolerances can eat without compromises. The first courses are plentiful and really good, with generous portions and authentic flavors. Friendly and attentive service, which contributes to making the evening even more enjoyable. Highly recommended, I will definitely return! 🌿🍕🍝
5
A corner of peace in the heart of Puglia. The location, surrounded by olive trees, is striking and makes the dinner a special experience from the moment you arrive. The gluten-free pizza is a real surprise: fragrant, easily digestible, and made with quality ingredients. The first courses truly deserve a mention, both for their abundance and for the genuine taste that reminds you of home cooking. Friendly, smiling, and available staff, always attentive to the needs of customers. A place that combines excellent food and a unique atmosphere: absolutely to try! 🌟
5
I had the pleasure of dining at this restaurant and I must say it was truly an unforgettable experience. The gluten-free pizza I tried is, without a doubt, the best I have ever eaten. The crust was crispy and soft just right, with fresh, high-quality ingredients that perfectly enhanced the flavor. It's not easy to find a gluten-free pizza that combines lightness and flavor in such a balanced way. The place is really a little slice of paradise: elegant, romantic, and welcoming. The atmosphere is intimate and refined, perfect for a special dinner. The decor is cared for in every detail, creating an ideal environment to relax and enjoy the evening. Another point that struck me was the availability and kindness of the owner and all the staff. They were very attentive, always ready to meet every request with a smile. A nice surprise was when they brought a fresh green melon to the table, to savor. A gesture that made the experience even more special. Moreover, the quality-price ratio is excellent. Despite the high quality of the dishes and the refined atmosphere, the prices are absolutely reasonable. I highly recommend this restaurant to anyone who wants to enjoy a top-level gluten-free pizza in an elegant and welcoming environment. I can't wait to go back!
4
During our two-week vacation in Puglia, we visited this restaurant three times! The location is very well-maintained, with a large garden immersed in olive trees, creating a relaxing and fresh atmosphere. The food is excellent, both the restaurant dishes and the pizzas. Special praise for the gluten-free menu, which is truly excellent and offers a wide variety. Everything on the regular menu is also available gluten-free, which I would say is not easy to find! Everything I tasted, from the appetizers to the gluten-free pizza dough, was delicious! The meatballs were truly outstanding! Compliments also for the courtesy and professionalism! Highly recommended!
5
Saturday night dinner, 4 people including two celiacs. Very good food and a rich menu with daily specials, also available gluten-free. For the gluten-free pizza: 10 and praise. Polite and helpful staff. Very nice and spacious environment. At the table, local oil. Wine list with local proposals. Excellent value for money. Highly recommended for celiacs (AIC certified).
4
Recommended place that did not disappoint our expectations.. agritourism in a well-kept and cared-for green setting.. there were six of us and we had dinner on a Saturday. Despite the restaurant being full of people, we were served promptly.. fresh food, simple and genuine preparations with a menu that meets everyone's needs, especially those with gluten intolerances. A strong point is the very kind and attentive staff.
5
It’s worth all the stars ✨ I went out for dinner a few days ago, and it’s not easy for me to find something to eat in all pizzerias since I have several food intolerances. I had an absolutely amazing gluten-free pizza. Excellent service. There were six of us, and they served us all at the same time considering the intolerances. All the staff were courteous and welcoming; finding the pizza chef from Catanzaro when you’re from Soverato feels like winning the jackpot! A warm greeting to all the staff.
2
The place is very nice and the staff is quick, prepared, and polite. As for the cuisine, I was unsatisfied: they offer a wide choice of gluten-free dishes including pizza (the reason for choosing the restaurant). The pizza was too oily, half burnt, and poorly topped with tomato, and I didn't like the mozzarella. The cardoncelli with seafood were average, but the fish (especially the mussels) was not fresh. I really liked the fig and almond semifreddo dessert, while the berry cheesecake was lacking. The cookie was too soft, the ricotta too strong, and the berries unstable... it looked more like a disassembled item. The kitchen should be reviewed.
4
I had dinner at this restaurant with my family. We started with an appetizer for two, which I expected to be more varied. Then we each had a pizza, which was quite good, and there is a wide choice on the menu. The staff was always kind, despite the very windy evening which caused some general issues. The outdoor seating is very nice, well-kept, and relaxing. I recommend this restaurant for those who are gluten intolerant because they have gluten-free pizza dough.
5
An extraordinary place to say the least! Beautiful location, excellent food, top quality, fast and clean service, extraordinary waiters, polite, kind, smiling, friendly, fantastic and very varied menu, suitable for celiacs, the person in charge (I believe she is the owner) is a really good and kind woman, warm and helpful. I am really excited about EVERYTHING!!! ❤️ I was there on the evening of August 15th and I'm going back tonight... 😍 Thank you for everything! Oh, I almost forgot: excellent value for money!
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