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Mastunicola | Gluten-free in Palermo

V. Venezia, 71, Palermo

Mastunicola offers a high-quality culinary experience, with gluten-free pizzas appreciated for their excellent flavor and modern reinterpretation of traditions. In an elegantly welcoming environment, the courteous and helpful staff, along with a wide gluten-free selection, ensure a pleasant evening for both celiacs and non-celiacs. The location, situated in the center of Palermo, is ideal for those seeking attention to detail and top-quality ingredients.

https://origin.glutoapp.com/en/place/4498/mastunicola
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Gluten-free safety report
Data based on feedback from 12 users

Very safe
Fairly safe
Not very safe
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Glutoscore
4,4

Immagine del profilo di Giulia
Giulia
23/08/2025
5

No reviews needed, the best gluten-free pizza of my life. My partner also had it and we wondered if they had made a mistake šŸ˜‚šŸ˜…. Kindness and courtesy accompany the service. Excellent šŸ„°ā¤ļø I wholeheartedly recommend it.

Immagine del profilo di Stefania Schettini
Stefania Schettini
20/08/2025
5

EXCELLENT Neapolitan pizza. Refined atmosphere, €2.50 cover charge, pizza with a super soft dough, including some special and more expensive types. A simple 'margherita' costs €10, gluten-free dough costs an extra €2.50, lactose-free costs an extra €3, but the dough is worth it, really delicious: soft and light, one of the best I’ve eaten.

Immagine del profilo di chiara porcaro
chiara porcaro
18/04/2024
5

Extraordinary pizza, thick crust! The appetizers are also very good. Excellent service, very friendly and attentive staff.

Immagine del profilo di pemid
pemid
07/08/2023
5

Immagine del profilo di Matteo
Matteo
28/04/2023
3

I went to this place with high expectations given the reviews. The pizzeria, certified AIC, is located in the center of Palermo. The location is very well-kept and the service is precise and timely. The appetizers were very good, sophisticated, and well-presented, but the disappointment was the gluten-free pizza. The toppings were excellent, but the dough was too "mushy" and dense. Honestly, it reminded me a bit, just to be clear, of the dough from Buitoni gluten-free frozen pizzas. This is where the disappointment came from. Maybe it was just a one-off, but personally, there are much better gluten-free doughs out there. On the other hand, there’s nothing to say about the regular pizza. I was told it was really excellent and very light.

Immagine del profilo di maria marin
maria marin
15/12/2022
4

just had a pizza and some croquettes.. the place is nice, the service is friendly, a lot of gluten-free options.. excellent flea beer.. the pizza dough is a bit rubbery and the pizza is excessively full of toppings

Immagine del profilo di aurora catania
aurora catania
02/12/2022
5

craft beer and pizza really super! impeccable service

Immagine del profilo di Gaia
Gaia
18/08/2022
5

The best gluten-free pizza I have ever eaten





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