'I Tre Merli' in the old port of Genoa offers a cozy atmosphere with authentic Ligurian cuisine. AIC certified, it features a wide gluten-free menu with delicious dishes, especially based on pesto and fish, and impeccable service.
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3,9
5
Very good place, highly recommended. Friendly and courteous staff.
5
Beautiful place, very kind and knowledgeable staff. AIC certified venue. The menu for celiac is very rich in local dishes. Highly recommended!!!
2
Restaurant with gluten-free options included in the AIC circuit. As an appetizer we had Cappon Magro, whose only flavor note was the green sauce. The first course, in the gluten version, was raviolini del plin with gilt-head bream (the gluten-free version was undercooked spaghetti), it was good but too salty. The second course, the stoccafisso accommodated, was a bit too dry and too salty even for stoccafisso. The price definitely reflected the very beautiful and touristy location, situated in the old port. The service was impeccable and welcoming.
5
gluten-free menu with great attention to the customer!
4
Decent gluten-free pizza with prices in line with the area where it is located.
4
Very good food and much interest in local products. Unfortunately, few gluten-free options.
4
dedicated menu with a few but tasty dishes. option to choose either restaurant or pizzeria dishes. nice place near the aquarium in Genoa. friendly and helpful staff.
3
good food but little gluten-free choice (5 pizzas/a couple of sauces with pasta or gnocchi/main courses/some desserts).
4
Very good, I would have preferred to find a few more dishes. Nevertheless, the quality and raw materials are excellent.
5
I have eaten in this restaurant both for lunch and dinner because I felt very comfortable. AIC certified with a separate menu for gluten-free. The first courses and desserts are very good. Nice location by the harbor. Not to be missed if you are looking for gluten-free certification and quality!
4
Very close to the aquarium of Genoa, a very nice location with a wide range of gluten-free options! The food was excellent and we were very satisfied!
3
3
A bit expensive, but it's a place to safely taste Ligurian cuisine. They are certified and have a wide gluten-free menu (many appetizer, first course, second course, and dessert options).
3
We went to this restaurant after visiting the aquarium. We ordered 2x pasta with Genovese pesto, 2x cutlets with fries for children, 1x Tortelli with sea bream ragù, 1x hamburger, 2x water and 1x wine. Total €120!! For celiacs, there is a separate menu; I had the penne with pesto, very good. You can choose between penne, spaghetti, and gnocchi. Pizza is also available. They didn't bring me the initial bread and focaccia as they did for the other non-celiac diners.
4
Ligurian cuisine in a cozy venue by the old port. Excellent gluten-free options, with a special note for the pesto and seafood dishes. Less successful are the pizzas. Impeccable service.
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