Sottosopra offers a pleasant experience with gluten-free pizzas prepared in a dedicated oven. The venue is welcoming, featuring a scenic terrace. Friendly staff and competitive prices.
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4
This is the third time we've ordered gluten-free pizza. When placing the order, they ask to specify if you are celiac or intolerant. Pleasant pizza, not exceptional, but suitable for a calm evening. The only drawback: you can’t choose too many pizza flavors. In fact, the selection is only between Margherita, cooked ham, and spicy.
2
I should clarify that we went there on a Saturday night and waited an hour for the pizzas because the place was packed (many large tables). They seated us without asking for the green pass, and the menu did not detail the dishes with allergens! It was not visible anywhere that it was an AIC establishment, and at the time of ordering, when I mentioned that I was celiac, the waiter asked me if I was allergic or intolerant..... gluten-free pizzas are prepared in a separate oven and come with an additional charge of 3 euros. Based on my experience, I would not return.
5
Locale molto carino con uno scoperto al secondo piano in un ampia terrazza con vista sulle montagne di Aosta. Mangiato la pizza senza glutine molto buono l'impasto e gli ingredienti tutti di ottima qualità. Personale attento e cordiale prezzi più bassi della media.
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