Trattoria Trentasette offers a lovely atmosphere, especially in summer, with excellent seafood and gluten-free options. The owners are knowledgeable about celiac disease, ensuring a pleasant experience for all.
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4,3
5
A super positive experience. The staff are very competent and friendly, and the food is excellent. The menu is almost entirely customizable, and the culinary choices do not follow the sad logic of the market, which wants to make standardization its most dangerous weapon. Among other things, I had a tasting of appetizers, which I had never eaten anywhere else, and they were exquisite, as well as gluten-free spaghetti with clams and bottarga that was to die for. Highly, highly, highly recommended.
4
We ate there last night with our daughter, who has celiac disease. They know what they're doing. My daughter had spaghetti with clams (very good) and mussel sauté. They have packaged gluten-free bread from Schär. You can't eat fried foods. A good choice for those who want to eat good fish!
4
The restaurant is truly enchanting, especially in summer. The owners are knowledgeable about celiac disease and offer gluten-free options (though not many). I had a first course and a dessert.
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