Osteria Del Podestà, located in the heart of Bologna, offers a wide choice of dishes, both regular and gluten-free, including highly appreciated lasagna and potato gateau. A welcoming environment that is easy to reach, ideal for a pleasant dinner in the city.
Become a partner and get a professional profile and other benefits
4,2
5
Everything is perfect; there's a completely gluten-free menu. I had a starter, a main course, and dessert. 😘
4
everything very good and very kind staff, spaces a bit small but absolutely fantastic!
5
Very kind and highly qualified staff. No risk of contamination. Welcoming environment and fair price. Extremely satisfied.
5
Great food, I tried both the tortelloni with gorgonzola and walnuts and the tigelle with the cutting board, really good! However, I would expand the gluten-free menu options.
5
Discreet food nonetheless from a craft laboratory, wine is better chosen from the bottle. Fausto is the perfect Bolognese host. An evening in the Quadrilatero to remember.
5
gluten-free menu choice between 4/5 starters and 4/5 main courses.. really excellent tortelloni and friendly and attentive staff
4
The restaurant has a separate menu for gluten-free dishes, with 4/5 first courses and a couple of second courses available. I had the tortellini and in my opinion, they were good. With the other diners, I shared a plate of cured meats and I was served some gluten-free tigelle separately. Overall, we had a good time and the food was good.
2
Food not very good, I absolutely do not recommend it because I think there is a high risk of contamination. I have seen multiple times the waiters filling the baskets of tigelle with tigelle from other tables.
4
A tavern in the heart of Bologna, on a very characteristic street. Menu with few dishes, but still good. Tortellini and torta tenerina are very good! They also serve gluten-free tigelle instead of bread.
5
Great attention to gluten-free options with a dedicated menu, although not as rich as the 'normal' one. Delicious lasagna.
4
As someone with celiac disease, I have eaten several times in this restaurant and have never had any issues. I even enjoyed gluten-free tortellini and some good tigelle!! Just make sure to always inform the staff that you are celiac and they will explain what you can actually order, in addition to being very attentive. The only downside: the entire menu is not available in gluten-free versions, although there is a decent selection.
4
Proposal for first and second courses, collaborating with a gluten-free pasta factory. Attentive staff, good food perfect for a quick stop.
2
Pre-packaged food from a local pasta shop and heated on the spot. The first portion was delivered still frozen, the second was not particularly appetizing, neither in appearance nor in taste. Even the gluten-containing food was not noteworthy. A place for tourists.
4
Restaurant right in the center of Bologna. Wide range of typical gluten-free Bolognese dishes, made in a separate laboratory and heated upon order. The lasagna is delicious! Tigelle were a bit dry but still good.
5
The dishes for celiacs are different, and for me, who is also lactose intolerant, they offered lasagna Bolognese, accompanied by crescentine, also gluten-free and lactose-free. Impeccable service and very kind staff.
5
The gluten-free alternatives are many and delicious. Unbeatable lasagna and potato cake.
5
3
Very nice location. There is a good selection of gluten-free food; I had the pancakes with ham and zucchini. Not special but quite good. I would go back.
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share