Ristorante Pizzeria Il Portico | Gluten-free in Cesena

Giogio
05/12/2025

5

the best pizza in Cesena

Mattia Mordenti
20/11/2024

4

good pizza

scarpe_95
16/12/2023

4

good gluten-free pizza. Almost the entire wide menu is also gluten-free

A S
27/04/2025

3

Welcoming place, we had the pizza with Neapolitan dough and it was delicious, the gluten-free pizza was also great, soft and tasty. We also had some pasta dishes and they were really excellent. We are happy to have discovered this place, I highly recommend it. The service is fast and friendly, despite the large environment and many covers. Updated post: to my great dismay I have to update negatively. Last week we had dinner at this place, we often go there because the food is excellent. My daughter had a hamburger, she kept saying it had a "strange" taste, I tasted it, and she was right. The meat had a terrible smell and taste. I mentioned it to the waitress who promptly reported it to the kitchen. The response was that the meat was fresh, so according to the kitchen, we were making everything up. We have been frequenting this place for years, I have always spoken very well of it, and I would have had no reason to complain about the food if it were not true.

Luca Rinaldini (Travel & World)
20/02/2025

5

💫 Historic and well-known restaurant/pizzeria in Cesena, especially among gluten-free and gluten-intolerant customers. The venue boasts a decade-long collaboration with the Italian Celiac Association (AIC) and offers almost the entire menu also in a gluten-free version, including pizza. 🍽 Regarding the gluten-free pizza, in my opinion, it is truly tasty and well-made, prepared according to the guidelines set by AIC, with separate preparation and total safety. In addition to pizza, you can order gluten-free dishes of all kinds, including meat and fish first courses, second courses, sides, and desserts. Everything that can be prepared gluten-free is clearly marked on the menu and served on plates of different colors (see photo). 💶 The prices offered are honest and average for the period. 👩‍🍳 The venue has many seats, both inside and outside, where there is also a children's play area in summer. I found the table service to be always excellent and up to expectations. The waiters in the dining area are numerous and professional. Last time, despite it being Saturday night and the venue was full, the pizzas arrived all in a very short time, only after 10/15 minutes from the order. 🅿️ The external parking is ample and free.

Luca Rinaldini
16/11/2023

5

Historic restaurant-pizzeria in Cesena, especially for celiac customers. The establishment boasts a decade-long collaboration with the Italian Celiac Association and offers almost the entire menu even in gluten-free versions, including pizza. Regarding the gluten-free pizza, in my opinion, it is really tasty and well-made, and it is prepared according to the guidelines suggested by AIC, in total safety. Besides pizza, you can order gluten-free dishes of all kinds, including desserts. The prices are average and the place has really many covers, both inside and outside. The regular menu is also very rich in dishes, perhaps even too many, ranging from classic first courses to grilled meats, from fish to desserts, etc. Excellent table service.

supernova (aj79)
30/10/2023

3

Unfortunately, after a few years, we did not have the same feedback as in previous visits. We had a reservation and upon arrival, they seated us immediately (unfortunately at a table too small and cramped for three people, while other groups of three beside us had larger tables). One setting was missing, and we pointed this out to the waitress, who seemed to have forgotten after taking our order. I called to have it brought to us, and I received a setting with a missing glass and a dirty knife that hadn’t been washed. We ordered 2 pizzas, a gluten-free tagliatelle with ragu, and fries for my son. The pizzas arrived after 2 minutes, but the rest did not. We waited to have dinner together; the waitress passed by several times but nothing. In the end, I prompted another staff member who managed to resolve the issue quickly!!! The tagliatelle was good and the fries were cooked in excellent oil, but sadly the pizzas were a bit less so. The margherita was raw, the mozzarella seemed rubbery, and the tomato had a terrible taste; the other pizza, a white one, was slightly better, but the sausage and dough were undercooked. The place was very crowded on Sunday evening, so it’s understandable that something could go wrong, but the quality of the ingredients used on the pizzas was not up to par. Mine cost 14.50 euros, and I expected a little more. In the end, I went to pay at the cash register, and once we headed towards the exit, we weren’t even greeted by those who served us!!! It was convenient that they had dishes for those with food intolerances; however, the service and raw materials need to be reviewed! We will not return.

Cristina Ambrosioni
21/08/2021

3

The place is beautiful and the dishes are abundant and good, but they were completely unprepared for managing lactose intolerance. There were two of us at the table who are intolerant, and we immediately indicated this to the waitress, who confused it with gluten intolerance. We explained the difference and which foods should not be in our dishes. Kindly, the owner made a gluten and lactose-free spread, but the kitchen had not been informed. As a result, without realizing it, we consumed dishes containing milk (if we had noticed, we would have sent them back... the end of the story is that we both became ill. I understand the difficulty of Saturday nights, but the distinction between food intolerances cannot go unnoticed, especially since two people became ill.

E
26/08/2020

4

Great attention for celiacs with a wide selection of dishes on the menu. The gluten-free pizza needs improvement. The dough is a bit chewy, but the toppings are excellent.

Adriano Rizzello
27/08/2019

4

A venue with a large terrace for the summer, featuring a children's play area and a spacious hall for all year round. Friendly and helpful waiters. Pizzas of various kinds, from crispy to soft pan pizzas, with different doughs including gluten-free options. The restaurant section is also noteworthy, offering fish and Romagna cuisine with a touch of innovation. Amazing desserts, and I personally recommend the zuppa inglese. Prices are slightly above average but in line with the market. Ample parking.