Restaurant Pizzeria I Girasoli in Cesena offers a wide selection of gluten-free dishes, their pizza is particularly appreciated. The venue, large and equipped with parking, is recommended for the excellent food and the welcoming staff.
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4,1
5
Excellent and reliable gluten-free pizzeria, a guarantee for years. The takeaway pizza box has a sticker to distinguish it from those containing gluten, and the staff always makes sure to place the gluten-free box on top of the others to avoid contamination.
3
good pizza
4
Gluten-free pizza very good, a bit too much flour under the plates, good seafood cuisine with plenty of gluten-free options, but waiting 45 minutes for the pizza seemed excessive to me, knowledgeable staff.
5
for gluten-free pizza it's always a guarantee! one of the tastiest pizzas
5
A beautiful discovery in Cesena! Very spacious restaurant with ample and convenient parking, excellent food and a wide gluten-free selection. Highly recommended!⭐️
4
I went to this restaurant for dinner to eat a pizza, so the review about the food is solely about the pizzeria since I didn’t taste the rest. The menu has various pizza flavors with unexpected ingredient combinations. A plus point is that they offer pizza for celiacs. The type of pizza is not among my favorites: thin pizza packed with ingredients that is better eaten with a knife and fork, but this is a subjective evaluation as the overall taste was good. Prices are also below average. However, a huge commendation goes to the owners/staff of the place: they waited for us until 11 PM and without any hesitation gave us the time to choose, eat, and even brought us desserts (which were good, by the way) divided for 3 people to let us taste 3 different things. Not at all taken for granted since it was midnight. Also, the patience to make coffee even though they were about to clean the machine. In short, I will return just for the friendliness and kindness of the people, which remains one of the main strengths in restaurants.
5
I've been here several times and so far I've always had a good experience. The place is very large and the main hall can accommodate a lot of people. I still recommend making a reservation, since it’s very popular and often full. When the hall is full, the atmosphere can be quite affected, and it is certainly not among the most silent and peaceful places. So, if you want to stay a bit further from the chaos, it’s better to ask for a table in the smaller room. As for the food, being celiac, I can't complain, since almost all dishes on the menu can also be requested in gluten-free versions. So far, I've only tried the pizza, and although it’s not my favorite gluten-free option, it was still good. The dough is very thin and low. Sometimes it may seem slightly undercooked, but maybe that's better than burnt. In my personal taste, I don't find it an extraordinary pizza, but it’s still a decent pizza. The establishment boasts a twenty-year collaboration with the Italian Celiac Association (AIC), so they know how to handle the kitchen well and are prepared and informed on this aspect. Gluten-free pizzas are prepared separately and served on a different colored plate. For desserts, there’s also a gluten-free version, and many other products marked as gluten-free are made in-house. Prices are definitely honest and normal. There are several screens in the restaurant to follow sports events, and there is also a playroom for children. The spacious free parking outside is adjacent to the venue.
5
I've been here several times already and so far I've always had a good experience. The place is very large and the main hall can accommodate a lot of people. I do recommend booking in advance, as the place is very busy and often full. With a full hall, the atmosphere can get quite loud and it is definitely not one of the quieter and more peaceful spots. If you want to stay a bit away from the chaos, it’s better to request a table in the smaller room. Regarding the food, as a celiac, I can’t complain since almost all the dishes on the menu can be requested in a gluten-free version. So far I’ve only tried the pizza, and although it's not my favorite gluten-free option, it was still good. The crust is very thin and sometimes might not seem perfectly cooked, but perhaps it’s better this way than burnt. Personally, I don’t find it an amazing pizza, but it’s still a good pizza. The venue boasts a twenty-year partnership with the Italian Celiac Association (AIC), so they know how to handle things in the kitchen and are well-prepared and informed about this aspect. Gluten-free pizzas are prepared separately and served on a different colored plate. There are also gluten-free options for desserts, and many other products labeled as gluten-free are homemade. The prices are definitely reasonable and normal. In the restaurant, there are several screens to follow sports events, and there’s also a playroom for kids. The outside parking is very spacious and right next to the venue.
5
You are AN EXAMPLE FOR ALL RESTAURANTS! Not only are you an excellence compared to all the restaurants in the region regarding gluten dishes, but... you are also a reference point for gluten-free dishes! I am from Riccione and I'm used to the best in catering, but... you have made me change my mind! Sara took me to eat with you (my girlfriend is celiac) and... as a web marketing manager and a very active reviewer on Google locals, I couldn’t help but praise you with a GREAT review! You are BIBLICAL!!! Photon-like service and super professional while still maintaining a very helpful but friendly atmosphere! You manage to combine the "laid-back" with the "professional" and the "high-end" (I am a head waiter and I know what I’m talking about)... not everyone can do that! HATS OFF! FOODS AND PREPARATIONS AND PRESENTATIONS... DIVINE!!! Crazy! You make the taste buds emotional and at the same time the neurons after seeing your beautiful and delicious dishes! Thank you!!! For everything!
1
Terrible but very expensive. Inedible gluten-free pizza. I paid €14.50 for a pizza with only Emmental, spicy salami, and grilled eggplant, but it couldn't satisfy me. It wasn't cooked well, I didn't like the dough, and the ingredients weren't of good quality. They were lacking lactose-free alternatives, and having other dietary restrictions, I asked for the Emmental that I saw listed in one of the pizzas, naturally low lactose. They told me they didn't have it gluten-free because it was already mixed with something else, but just as we were about to leave, they told me it was possible to add it, much to the displeasure of the pizza maker... It's a shame about the lack of everything in this place. They weren't obliged, and I didn't need them to do me a favor... they would have lost the covers, I could have eaten at home, and it would have ended there. For the rest, compared to other tables, the difference in service was noticeable, probably because of the whole situation...
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