The Trattoria il Cortile, located in the quiet area across the river in Parma and easily reachable on foot, offers a welcoming atmosphere and friendly staff. The entirely gluten-free menu includes a wide selection of typical local dishes and delicious desserts, making it a great choice for those seeking quality and convenience.
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4,9
5
Very beautiful and welcoming place, very kind staff, and the entire gluten-free menu, from appetizers to dessert, everything is exquisite! Prices are average. Highly recommended.
5
Wide selection in all courses, very professional staff, and food that is more than good. Price is quite high but the place is very well maintained and welcoming. Top choice for a more elegant evening than usual.
5
Entirely gluten-free menu, attentive and friendly staff, highly recommend
5
delicious food, attentive staff...highly recommended
5
beautiful and well-lit place, very attentive to intolerances menu for both celiacs and non-celiacs, fresh bread made by them, friendly and cordial staff, delicious dishes.
5
My boyfriend and I, both celiacs, had dinner at this restaurant and we ate wonderful ravioli made with their handmade pasta. (I've never found a place that makes pasta for us celiacs). For the main course, we had the suckling pig accompanied by potatoes, which was also delicious and reminded me almost of the flavors of Sardinian suckling pig, and the dessert was great. The staff was kind and friendly, I can’t wait to go back; highly recommended!
5
a place in the Oltretorrente, a quiet and very nice area. They are very attentive to intolerances and there are vegetarian options. Overall, I would recommend this place for important occasions, as the prices are a bit high. Both the meat and fish dishes are very good. I did not understand if gluten-free fried cake is available on the menu.
5
The food was incredible, even better than I expected. Excellent wine list and the best crème caramel I've had in a while. The staff is very friendly.
4
Beautiful place, well-prepared and managed staff. I really appreciated the way the dishes are served SG (dishes are not touched by hands but with cloths and are always separated from the rest). Both the warm bread and the SG crackers were very good. I tried a second course, which was the John Dory with zucchini and potatoes, a very delicate and balanced dish... I would have appreciated a slightly larger portion 😄 the SG dessert with berries was also very good. Positive experience.
5
A quiet location in the Oltretorrente area of Parma, easily reachable on foot without the use of vehicles and not far from the main square of the city. The place is welcoming, as is the staff. The menu is entirely reserved for gluten-free options and offers many typical local choices: mixed cured meats and cheeses, house bread, herb tortelli, pumpkin tortelli, and much more. There is also an immense selection of desserts. 😋 I highly recommend choosing this restaurant because I consider it the best in the area dedicated to gluten-free dining due to the wide range of dishes and affordable prices.
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