Basara - Sushi Pasticceria offers a unique gastronomic experience in Milan, with the freshest fish and fusion dishes carefully crafted to the smallest detail. Despite the high prices, the venue guarantees attention for celiacs and impeccable service.
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4,0
3
sushi very expensive but good
3
Great dishes with flavors different from the usual sushi. It's a shame about the tempura, which I was hoping to find gluten-free. For the rest, care and attention for celiacs.
5
the best sushi I have tried in Milan so far (it's expensive but worth it). Unique varieties, super fresh fish, everything is very well taken care of
5
great
5
Truly spectacular. I don’t understand why it is called pastry, given that there are no types of 'sweet' sushi, but apart from that, impeccable. Wide menu, with a vast selection of fish and seafood (e.g., scallops, which are quite unusual in a sushi restaurant). Balanced portions, especially in the arrangement of the various pieces. Many fusion selections, especially in the uramaki, which are delicious as well. Particularly noteworthy is the dessert: I finally managed to taste a classic mochi worthy of the name; rich dough that is not too sticky, savory filling that is not too sweet, with an addition of strawberries that gives a fusion touch to a typical Japanese dish. Courteous and helpful waiters, clean restrooms, and a 100% gluten-free menu. It is a bit expensive, but it's really worth stopping by one evening.
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