Cumbo Bistrot Roma offers a wide range of gluten-free products, from bread to sweets, in a welcoming environment with friendly staff. Ideal for breakfasts, quick lunches, and safe aperitifs, the place combines quality and friendliness in every aspect of the service.
Become a partner and get a professional profile and other benefits
4,4
5
very nice and 100% safe place because it is only gluten-free cuisine. Everything is very good from the fried to the dessert
5
The food is fabulous, whether sweet or savory. My favorite place for breakfast is also perfect for an aperitif. The staff is always very friendly. Definitely recommended.
5
We stop for a quick lunch and find a place where everything desired is gluten-free. They ask us to have a moment of patience because the cook is just outside, and to apologize, they give us a trio of small pizzas. While waiting, we take a platter of appetizers, which we find abundant, and three main courses (carbonara, amatriciana, and cacio e pepe), which are also plentiful. We choose the homemade fettuccine, and I must say they don't seem to be gluten-free. Lastly, the kindness of the staff, really nice and friendly.
5
sweet sweet sweet and sweet, all exclusively gluten free! (and lactose free)
2
The place is nice. All the products are gluten-free. You can have an aperitif without worries for friends with celiac disease. I ordered an aperitif made up of small pizzas and fried snacks, and later I tried to taste some ravioli in addition to the aperitif. The dish consists of 3 large ravioli filled with ricotta and lemon. At our table of 3, we ordered the ricotta and lemon ravioli. I immediately found pieces of plastic with the consistency of cellophane inside the ravioli. My friends noticed it after the second/third ravioli. Probably the transparency didn't immediately reveal the cellophane inside. I immediately pointed out this situation to the owner of the establishment. Finding cellophane while chewing a ravioli is not a pleasant experience.
5
A delicious lunch for both my husband, who is celiac, and for me, who am not. We had very good fresh pasta with seafood and porcini mushrooms. An appetizer of wonderful arancini and croquettes. Everything was strictly gluten-free. A nice atmosphere, friendly and pleasant owners. We will definitely come back.
5
Very nice place, the managers are super nice and friendly. We were here for an apericena, and we left rolling! Practically a complete dinner with appetizers, first and second courses. Everything was excellent and especially gluten-free. We were also offered some delicious desserts. Absolutely recommended for both aperitifs and more.. they also make many sweets and cakes, all gluten-free.
5
Delicious apericena, and 100% gluten and lactose-free. The gluten-free foods are excellent: both the fried dishes, the lasagna, and the main course. Super fast and very kind service! I recommend also getting a dessert; we chose the cannoli, which are special. We will definitely return!
5
We came for an aperitif and, satisfied, promised to return for dinner. The experience was superb! A cozy and quiet place open from breakfast to dinner, with an entirely gluten-free menu of excellent quality. Having tried various 'renowned' places, each specializing in something particular (some in pasta, some in pastries, some in leavened bread and pizza), we were surprised to find here a comprehensive offering that matches, and in some respects definitely surpasses, the specialized names. You realize you've found a special place when you no longer compare gluten-free with 'traditional', simply because you don't miss the traditional at all: tonight I tasted one of the best amatriciana dishes I've had in the past year - perfect cooking control, flavor of the pasta, crispy but not burned guanciale, overall balanced texture. The desserts are no less impressive (when I tasted their colomba, I couldn't believe it). If all this is accompanied by exquisite hospitality and a warm welcome, generous advice on choices and pairings, and a fair price (you don’t feel ripped off just because you’re eating gluten-free), you can’t help but promise to return soon!
5
A fantastic place for a gluten-free aperitif or apericena!!! There are very few places where I can say they serve good gluten-free food. I would like to compliment the kitchen as well as the girl who works as a waitress. I will return soon 🥰🙏🏽🤩
4
A place to spend a pleasant evening, whether for an aperitif or a gluten-free dinner featuring traditional Roman cuisine. We tried their egg fettuccine alla carbonara and rice flour pasta alla amatriciana. Creamy, al dente, and flavorful. The cacio e pepe chips as an appetizer were excellent and crunchy, although they were a bit cold. The broccoli and potato flan was good, but the seasoning of pecorino cream and pink peppercorns was excessive. Super competitive price. The owners are very kind, friendly, and welcoming. Do pay a visit.
5
Discovered by chance, it was wonderful to see that everything is completely gluten-free. Excellent service. I was there with a friend and we had a really nice aperitif, full of fried snacks, chips, small pizzas, and savory pastries. As if that wasn't enough, the owner, a really nice person, delighted us with some frappe and a glass of prosecco. I will definitely return.
4
Incredible that a place serving only gluten-free and lactose-free food can produce such delicious meals, and yet it is exactly so! Finally, even those with allergies or intolerances can enjoy a tasty dinner in an informal and jovial atmosphere (the owners and staff are friendly and always available). The platter is legendary!
4
Welcoming place, with friendly and approachable owners. Offers appetizers, first courses, second courses, desserts, and also a nice "Apericena" alternative, all gluten-free! AIC certified. The gluten-free bread made artisanally by them is also excellent. I recommend it for a social aperitif!
2
The first courses are good. I recommend them for both taste and quantity. I have ordered them several times. Last year I physically went to the place. I asked for a simple steak with gluten-free fries. The fries were good, but the steak was spoiled, rotten, tough, and stringy. I managed to get a bite down and spent the next day in the bathroom. The nightmare of the carnivore. This year I wanted to give it a second chance and ordered gluten-free pizza with Glovo. The embarrassing result can be seen in the photo. It’s practically bread. Spongy, undercooked. A piece of topping stuck to the lid of the box. The potato strips with skin, however, were good. The Nutella crumble was more mousse-like, zero texture, little pastry. In conclusion, I recommend the fries and the first courses. With those, you will be fine. For the rest, you can find better for less.
5
A bar/pastry shop/restaurant where the person with celiac disease is not told "how celiac are you" or "but is your celiac disease severe" because everyone, without distinction, eats gluten-free products! From breakfast to aperitif to lunch or dinner. All products are good and beautiful!
5
All the pastry products are DELICIOUS! A wide selection of gluten-free sweets; one better than the other. While exploring the area, I found this place to be the best around, even compared to the bakeries with gluten! The pastries and the display are delightfully beautiful and tasty. Customer FOREVER!!! 10 STARS.
4
Delicious and gluten free dinner. The dishes are flavorful and have nothing to envy compared to their wheat flour equivalents. I tried the gnocchi alla sorrentina and they are a true delight for the palate. Besides the quality of the food, the place stands out for the friendliness and kindness of the owner and the staff in general. The prices are above average but reasonable considering that all products are gluten free. When it was time to pay the bill, the music inside the venue was too loud but it was turned down by the owner without me having to make any request.
1
Extremely overpriced and minimum quantities!!!!! I took a mini pastry, guys a mini pastry for 4 euros!!!!! 4 tiny cream puffs cost 8 euros, fried and re-fried in the same oil. I understand that quality has to be paid for and I absolutely agree with that, but there is neither quantity nor quality. The staff is friendly, but that’s not enough. I’ve been there several times and have always been disappointed. Celiachiamo, a short distance away, is by far better and maintains costs, portions, and taste in proportion.
4
Intimate and very well-kept place. The owner, as well as the rest of the staff, is very friendly and pleasant. The exclusively gluten-free cuisine is highly praised (according to my celiac friends) and is considered challenging. Living nearby, I go there often. The prices are reasonable, and you leave feeling full and satisfied. Well done!
![Immagine del profilo di Maurizio Presutti ([deportivo maumau])](https://lh3.googleusercontent.com/a-/AOh14GjKeTLQqamJhpq8uGcSZcEKXLA8asML9mAQ4i7ADQ=s128-c0x00000000-cc-rp-mo-ba5)
4
Finally, a place of refreshment for those with celiac disease, with a good selection of pasta and sweets. With Mozart in the background. The only drawback, perhaps a bit too crowded inside at certain moments.
5
Everything for us celiacs and lactose intolerant people. Kind, prepared, friendly, and approachable staff. Highly recommended!!!!
5
Great!! Bar, pastry shop, and snack bar. In-house production of gluten-free products, bread, pizza, desserts, croissants, sandwiches.. etc. It also has a few tables, where it is possible to eat both lunch and dinner, but it's better to make a reservation; otherwise, due to the few tables available, you risk not finding a spot.. Open every day until late evening.. It also has a partnered private parking lot, free for customers..
4
Beautiful place, welcoming and friendly staff, excellent food all gluten-free... in the end, we were also given a bag with bread and sweets to take home... I will definitely come back.
Nearby and noteworthy
Download the Gluto app now!
Call
Share