Pianeta Pizza | Gluten-free in Genova

sonny
19/02/2026

1

The last time I saw the preparation of gluten-free pizzas. The same hands that touch gluten pizzas season and garnish those without gluten. Moreover, licking your finger to peel the film to put over the pizza is not done. I hope something has changed in the meantime.

Celticisenzaglutei
11/10/2023

5

Great gluten-free pizza with excellent ingredients!

Abdul Ab
07/11/2025

1

In this place, instead of cheese, it seems they use glue. The thickness and stickiness of the cheese make it difficult to eat; here, chewing 15 times before swallowing, as recommended by doctors, is a must. A person like me, who in the past has risked death by choking, knows that it's a quick transition from a meal to one's funeral. It would be a nice idea to create a special pizza that pays tribute to the mortality of the one offered in this cheese factory turned pizzeria, garnishing it with pieces of cheese shaped like nooses that instead of choking you from the outside, do so from the inside.

Sandra Larosa
20/02/2025

2

For a while now I've been eating gluten-free, I've had it three times but I can't give a good review. The burnt pizza seems fried, the dough crumbles, in short, inedible. With an extra charge of €2.50, I expect something better.

Martina Moretti
24/07/2024

1

I waited a long time to write this review because I am a regular customer and I understand that an off night can happen, but when months go by and the quality keeps dropping, there must be something wrong. Burnt pizzas, undercooked pizzas, missing ingredients, pizzas not cut when requested for necessity, gluten-free dough more similar to a mush than a pizza, dough that makes you drink all day. It’s a real shame because they have always been punctual, but now the quality of the past is just a vague memory.

Laura Bottaro
12/08/2021

5

We dined in the outdoor area, the waitress was very kind and helpful, we had a one-year-old child and a dog, she arranged everything perfectly. The pizzas are delicious, even the ones with gluten-free dough. Highly recommended.

Piero Cervera
23/12/2019

5

Good waiting times. They have the best gluten-free takeaway pizza I have tried so far.

Xhiljola Saliu
10/08/2019

5

We have been customers for years and we are always super satisfied with the service, always punctual and courteous, ready to immediately replace pizzas in case of mistakes. The quality of the ingredients is excellent and there is a wide variety of flours such as kamut, cereals, and gluten-free options. In Sampierdarena, I believe it is the best in quality, so I recommend it to everyone!

Giulia Squeri
10/08/2019

5

My boyfriend and I are regulars at this pizzeria. He is celiac and has never had any problems; in fact, he enjoys it very much! The "normal" dough is light and tasty, just like the ingredients! The staff is very professional but at the same time friendly! I highly recommend the Mattia pizza!!!