Kantunera Restaurant Ortigia offers high-quality cuisine, with numerous gluten-free options, including fresh pasta. The owner, who is celiac, ensures maximum attention to the needs of customers. An intimate and tasty culinary experience. Highly recommended! CLOSED UNTIL THE END OF MARCH
4,9
5
Everything was excellent and completely gluten-free. Everything was prepared by the chef, who was friendly and present during the service, which was impeccable.
5
A wonderful experience, excellent culinary offer. They have the entire gluten-free menu and are truly very attentive and knowledgeable about the subject. The staff and service are excellent.
4
very well-informed restaurant about contamination. Abundant and very tasty dishes!
5
Possibility of the entire gluten-free menu.. Excellent quality!!!!!! Staff attentive to gluten-free, as the owner is celiac!! Highly recommended!
5
One word: EXCEPTIONAL. We asked if it was possible to have dinner despite the hour (10:30 PM, the kitchen would close at 11) and the owner was incredibly kind. The entire menu is gluten-free. The caponata of vegetables was delicious, the grilled octopus with grilled potatoes was amazing and very tender, not to mention the desserts, all gluten-free. We will return tomorrow evening to try the first courses since they make fresh gluten-free pasta. Highly recommended.
5
wonderful and fresh food! maximum attention! the entire menu is gluten-free. Danilo, the chef, is very kind and even directed us to where to eat gluten-free cannoli and ice cream.
5
4
From the menu to the service, the range of gluten-free products offered is top-notch in the area. Excellent quality, and consequently, the prices are slightly above average. Discreet location on the street. Friendly and welcoming staff.
5
Delicious dishes, all gluten-free. Fresh pasta made by them. Fresh fish. The owner, who is celiac, has tailored the kitchen to her needs. Don't miss trying the amazing desserts. Worth returning to.
5
A small and intimate place but in agreement because the dishes are highly sought after and very good. Great chef who also makes everything gluten-free, including homemade pasta, the taste is of high cuisine. Congratulations, worth trying and returning. And thank you.
5
La Kantunera was a wonderful surprise. High-quality ingredients prepared with great care. They are very well-prepared for gluten-free options. Usually, I find myself eating poorly made dishes just to be able to nourish myself among others, but at La Kantunera, I enjoyed tasty, high-quality food, cooked to perfection. There is absolutely no gap that a celiac person feels when looking at their own plate compared to others. The octopus (which we shared) is highly recommended: tender and flavorful. And undoubtedly the tagliolini with shrimp and pistachio pesto and tomato. Perfect service, friendly owner, knowledgeable and extremely enjoyable company, chef to adopt.
5
5
Most of the dishes are gluten-free, and gluten-free fresh pasta is also available. The owner is celiac, so she is very attentive. Delicious dishes, highly recommended!!!
5
Sublime pistachio spaghetti, also the Sicilian one. I don't think they have separate kitchens, but there is little gluten on the menu outside of the first courses, while the dining room is gluten-free and therefore very attentive. Recommended!
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