Bar Milano offers a wide range of artisanal gluten-free delicacies in a cozy environment certified by the AIC. With a dedicated showcase, you will find both sweet and savory items, prepared with care and passion. Friendly staff and outdoor tables make the experience even more enjoyable.
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5
Good selection of both sweet and savory products. I have tried several products and can confirm that both the doughs and the fillings are of excellent quality. Very fast service and friendly staff.
5
Good arancina, delicious pastry with potatoes!
5
An amazing place. Being celiac in this magical place is strangely not a hindrance, the owner is very kind and super empathetic. One evening while wandering around Syracuse with my boyfriend, we stumbled upon this bar because I found it listed as "gluten free". The owner was closing early because he had run out of everything, but in a super kind way, he offered to cook me something quickly, and as if we had known each other for a lifetime, he welcomed us. I then returned a few days later to taste his delicacies, finding a very kind lady, the owner’s mother, and thankfully I came back because I ate the best arancino I have ever tasted, not to mention the desserts which are absolutely fantastic. I can't wait to return to Syracuse.
4
Great choice between sweet and savory gluten-free options at excellent prices
5
Paradise for celiacs! Everything sweet and savory is delicious! The staff is friendly and kind! I recommend stopping by for anyone in the area!
4
Very kind and attentive owner. Display with savory and sweet items. I ordered arancini and cannoli with ricotta and bought some bread and pastries for breakfast! Everything was delicious! If you are in the area, I recommend ordering whatever you want to enjoy! Recommended
5
simple bar with the option to have both sweet and savory gluten-free items, a showcase dedicated only to gluten-free.
5
Fantastic! Being able to have breakfast at a café normally! Super pastries. In the AIC circuit.
5
fantastic products, cannoli, graffe, cassate, savory pastries and so much more, all exquisite and above all maximum safety! highly recommended!
3
Bar certified AIC, not too large, with tables outside and various gluten-free products offered at a counter separate from other gluten-containing foods. There are both sweet and savory products, although at 9:30 in the morning I didn't find a wide variety, particularly in the savory section. I had a doughnut with sugar which wasn't bad. It's a pity they didn't have fresh juices.
5
perfect breakfast!
4
very good, great choice of artisanal gluten-free products made with love
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