La Vineria, located in the heart of Brescia, is a welcoming place ideal for gluten-free. Appreciated for the quality of the dishes and the availability of the staff, it offers delicious dishes and a pleasant environment with tables in the portico for added intimacy.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,3
5
Exceptional restaurant in the heart of Brescia, in Piazza Loggia. Exquisite dishes with great attention to intolerances, almost the entire menu can be replicated in gluten-free and lactose-free versions. Attentive staff who know how to make recommendations, and the wines are also excellent. On Saturdays and Sundays, you can try the spiedo (gluten-free, of course)!
5
Great place in the historical center, welcoming and super food! I recommend trying the wines and the artichoke fritters. Great also for those with gluten and lactose allergies/intolerances. I can't wait to go back! Well done!
5
Impeccable restaurant, from the service to the proposed dishes! If you're looking for a place to satisfy your craving for good and beautiful, La Vineria is the perfect one! We stopped here for lunch because we were drawn in by the gluten-free/lactose-free and vegan sign posted outside, and being celiac, I immediately wanted to try it! The interior is warm, welcoming, and intimate, with a pleasant jazz music background that makes everything even more enveloping. The wine list and cellar are excellent, a highlight of the place, offering both great labels from Franciacorta and Garda. Of course, a business lunch is also available, but we tried the à la carte menu. We started with an appetizer to share: the fritters with fried artichokes. Fabulous, the crunchy texture of the crispy and fragrant outer coating contrasts perfectly with the creamy interior, the salty tip of the outer artichokes, and the sauce with a hint of acidity that makes everything more tantalizing! Next, spaghetti with prawns, chili, and basil pesto, and lake fish fry, all strictly gluten-free. We found everything excellent! My spaghetti was creamy and enveloping, with a hint of spiciness that breaks the sweetness of the prawn. The fish was super fresh, of the highest quality, and the raw prawn as a topping stood out; I loved it! The pasta was perfectly cooked. The fry was crispy, very light, and not oily at all, with the right amount of salt, the fish preserved all its characteristic flavor, and the vegetables were excellent. The homemade tartar sauce perfectly accompanies everything, with the right hint of acidity and freshness that breaks the natural flavor of the fry, making everything even more pleasant and delicious. The service is young and professional, very friendly, fast, and efficient! We had a great time! The quality/price ratio is absolutely in line with the excellent products offered in the menu and the context in which it is set. Of course, the fact that almost all the dishes are available in gluten-free, lactose-free, and vegan versions adds extra points to this beautiful corner of pure taste in the heart of the city.
5
Had lunch in this little restaurant right in the center of Brescia.. saffron risotto and superb ossobuco. Friendly staff ready to accommodate any need. Ideal for gluten-free. Excellent choice. Highly recommended.
3
I had dinner with my girlfriend at this restaurant; the staff are very welcoming and kind. I had some Brescia-style Casoncelli with braised meat that were really good, while my girlfriend had a fresh fish soup. They managed to accommodate her intolerances and celiac disease without any problems. For dessert, I had a warm chocolate cake served with ice cream, which was also really good.
3
I appreciated the tables placed in the loggia in front of the venue, not too close to each other to maintain a bit of intimacy. The place is part of the AIC circuit, so it is prepared for celiac disease. However, for dinner, I had a soup made from the catch of the day, which was truly excellent. The only issue regarding the food was that they served regular bread in a paper bag right in my hands, so much so that I initially thought it was gluten-free bread, and it was my boyfriend who alerted me not to eat it. It must have been a distraction, though. The staff was kind but not wearing masks. The bathroom was not very clean and had an unpleasant odor. However, there was a hand sanitizer available.
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