Siani Senza Glutine S.r.l. offers a wide variety of gluten-free pastries, featuring specialties like the francesina and tagliatella riccia, praised for their flakiness. The staff is very courteous, and the environment is safe for those with gluten-free needs.
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4,4
4
Everything is very good!
5
Everything is delicious and made to perfection. The only flaw is that I would eat everything until exhaustion.
5
I had never eaten such a little French pastry!!! Flaky enough to melt in your mouth!!! Congratulations!
1
Poor quality product, paid a lot. The pistachio cream looks like it does in the photo where the slice is opened in half, a sort of very sweet gel that has nothing to do with pistachio.
5
This message is more than just a review; it aims to express my gratitude because, in addition to being excellent pastry chefs (as a non-celiac, I don’t find any difference in taste in their gluten-free products), the staff at Siani also has a huge heart, having donated an unspecified number of pastiera to the guests of my Elderly Hotel (HOTEL SALUS R. DARMON) for Holy Easter. "What we do for ourselves dies with us; what we do for others and the world remains and is immortal." Thank you from the bottom of my heart.
5
Sweets, bakery, and delicatessen (Neapolitan sandwiches, small pizzas, stuffed items, etc.) very good fresh products. They are open from the morning until 2 PM, a gluten-free workshop to recommend to all celiacs, everything is only take away!!!
5
Honestly, I would have never expected that gluten-free and lactose-free sweets could be so good. A pleasant discovery even if you are not celiac or intolerant, or simply if you want to try to give up gluten or lactose.
5
Always at the TOP! 🤩 We organized everything last minute, the celebrant wanted profiteroles (I know, we're a bit 'vintage'), I ordered them at 8 in the morning and by 12 they were beautiful and ready! Delicious, super fresh, and gluten-free for everyone! Always a guarantee ❤️ I took the opportunity to get some savory pastries + pizza and 'parigina' by the slice for the aperitif, along with some 'soft' sandwiches. Everything was AMAZING! Thank you for always working with unique professionalism and skill. Until the next celebration! 🥂
5
I just tasted the custom cake I ordered for my birthday: almond delight with chantilly cream. Delight by name and in fact, an authentic delicacy; my warmest compliments from me and the guests! 👏🏻👏🏻👏🏻👏🏻👏🏻 In general, at Siani Senza Glutine, huge appreciation for the friendliness and the utmost availability of the staff; 5/5, very well deserved! 🔝
2
My review refers to the store on via Domenico Fontana, in the Arenella area. The sweets are very good, also the savory pastries, but it is really inappropriate to sell (without even informing the customer) yesterday's parigine, Neapolitan sandwiches, and danubi, which are clearly stale when tasted. And this has happened to me more than once.
4
A few weeks ago, I decided to reduce gluten in my diet. After various attempts with packaged products, I discovered this laboratory that offers gluten-free items. Extraordinary, really good bread that has nothing to envy from wheat flour bread. Exceptional Danubio, we also found Nutellotto (a dessert with the well-known cocoa cream). The only downside is the parking.
5
Near Piazza Arenella, there is this bakery equipped with everything. Bread, pizzas, puff pastries, and other treats. Everything is good, fresh, and well made. A small kingdom for celiacs where they can also indulge in some guilty pleasures. I come for my sister and my niece. A stop here is a must when they visit me. I've also tried sweets from the Neapolitan tradition and more. The place is clean and tidy. The owner is always kind and available. The last stop was just a few days ago because of a celiac guest. Highly recommended.
5
I accompanied my cousin who is celiac. Production and sale of products that are predominantly gluten-free. There is an embarrassment of choice, there is everything and more!!! Everything is very tasty. Cleanliness and professionalism are a hallmark... Highly recommended...
5
A guarantee, an oven that represents a gold mine for gluten-free options! Incredibly good pastries, the same goes for the roasted dishes! My girlfriend is celiac, so I could compare the flavors with/without gluten and truly the difference is imperceptible!
5
Every time I need quality products, I always go here, to this magnificent and delightful place, where the appetite comes naturally, just by looking and smelling the wonderful scents coming from the workshop. It's worth mentioning that these products are similar to gluten-containing ones; in fact, anyone who is not celiac who tries them is truly impressed by the resemblance to the products they normally use. I've known it for almost 7 years now, and it remains my reference point!
5
Delicious products
2
In short... I appreciate more the effort of opening a dedicated pastry shop than the result. I tried a mini caprese - whose rubbery texture did not convince me at all - some taralli with lard and pepper - not crunchy at all, slightly sweet, and very low on pepper! - a fried pizza with soft and good dough (also okay with the filling), and lastly some riccia sfogliatelle ordered two days in advance: these were packed just after baking - even in a bag with holes to let out the steam - and I don't know if it was for this reason or because they were undercooked (ordered for 10 and baked just as I arrived at 10:30) or just because of the dough, but they turned out to be absolutely limp, not at all fragrant. Obviously, a gluten-free flour does not yield the same results as regular flour, but all in all, these days you can find decent gluten-free pastries. I wouldn't spend that money again, what a shame!
5
Wide selection of gluten-free mini pastries and others. The babà and sfogliatelle are indistinguishable from the traditional ones! Very courteous staff. Absolutely worth a try!👍
5
Finally, after so many years, the curly tagliatelle... fantastic!
4
We exclusively produce gluten-free products, so there is no risk of contamination.
5
Great gluten-free pastry shop in Naples. The patisserie for celiacs is the innovation of the moment. The gluten-free sfogliatella riccia is fantastic. Not to mention the Sicilian cassata.
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