Ristorante da Pelliccione offers an authentic Roman culinary experience that is gluten-free, with careful attention to clients with celiac disease. The homemade bread and pasta delight with their authentic taste. Friendly staff and fast service complete a welcoming atmosphere.
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4,3
5
I preface by saying that the gentleman who wrote the last review dated 09/11/2022 probably confused this restaurant with another one, as I can confirm from direct experience that this establishment, although not part of the AIC circuit, is an absolute guarantee for those who are celiac! The best artisanal gluten-free pasta (made by them) I have ever eaten, definitely worth trying with the traditional Roman first courses. Finally, I would like to point out, in addition to the kindness and friendliness of the owners, another noteworthy added value that, in my opinion, qualifies and identifies a restaurant: I have never seen restrooms kept so well and clean! Well done, keep it up!
5
Typical Roman cuisine, rigorously gluten-free... everything made by them, from bread to pasta... the owner’s children are all celiac!!! A guarantee!!! Kind and approachable... my husband and I will definitely come back!!!!
5
Fantastic! The food is excellent and the menu is similar to the regular one. The amatriciana was delicious. They make their own bread and it's delightful, with a nice crispy crust. I will definitely return; it’s a restaurant where there is great attention to gluten-free customers, better than some certified places that are quite disappointing.
5
Siamo stati molto bene! Personale gentilissimo e disponibile per domande anche "tecniche". Hanno un menù vegano separato da quello onnivoro che comprende piatti tradizionali come cacio e pepe, amatriciana,a anche tagliata di seitan ecc. Hanno anche diversi piatti senza glutine cucinati in una sezione a parte (un parente del gestore è celiaco quindi penso rispettino le linee guida). Vegan vegano vegani vegana vegane vegetariano gluten free.
5
Sono celiaca e l'ho trovato fantastico! si mangia benissimo e il menù gluten free è sovrapponibile a quello normale. La amatriciana era buonissima. Fanno loro il pane senza glutine ed è delizioso, con una bella crosta croccante. Ci tornerò sicuramente, è un ristorante dove c'è una grande attenzione al cliente celiaco, migliore di alcuni locali certificati che sono invece piuttosti deludenti. Personale molto gentile e servizio veloce.
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