Burro Salato Restaurant in Matera offers a pleasant fusion of Lucanian and French cuisine, with buckwheat galette as a special dish for celiacs. A warm welcome, impeccable service and thoughtful dishes guarantee a unique dining experience.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
A blend of Lucanian and French cuisine, with buckwheat galettes, naturally gluten-free as a special dish that offers new options for people with celiac disease. The owner is very knowledgeable about gluten-free options. We had a great time!
5
This restaurant was a wonderful discovery! From the impeccable service to the carefully prepared and tasty dishes, we loved everything. Elisabetta, the owner, welcomes you with kindness, smiles, and friendly jokes. You can tell she's a pro. She asked us if we had any allergies or intolerances first, then carefully explained the menu and shared some information about the restaurant with us. We really appreciated this attention. The waiter, Giuseppe, was also very friendly and attentive, helpful and made us feel at ease. As for the food, the combination of French and Matera dishes is unique and we enjoyed it. Everything is a discovery of flavors and colors. The crepes or galettes, both sweet and savory, created by the chef who trained as a Maître Crêpier, are a must-try: they are exceptional! The bill is proportionate to what you eat. We highly recommend this experience, you won't regret it!
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